Shrunken Heads In Cider Recipes
SHRUNKEN HEADS
A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.
Provided by Stormy Stewart
Categories Other Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Chill both the cider and grapejuice. Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
- 2. Shrunken heads can also be used for bobbing for apples.
SHRUNKEN HEADS IN CIDER
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them a "shrunken" appearance. Float in large punch bowl with apple cider, lemonade, and spiced rum (if desired).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, mix together lemon juice and salt; set aside.
- Peel apples and cut each in half through the stem; remove seeds and core. Using a sharp paring knife, carve a face, as desired, on the rounded side of each apple half. Place apples in lemon mixture for one minute; transfer to paper towels to drain.
- Place apples, face-side up on prepared baking sheet and transfer to oven. Let bake until apples are dry and begin to brown around the edges, about 90 minutes. Remove apples from baking sheets and press cloves into the "eye" sockets.
- Combine cider, lemonade, and rum (if using) in a large punchbowl; float shrunken heads on top.
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