Shrimpy Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP MASHED POTATOES



Shrimp Mashed Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 pounds medium-size Yukon gold potatoes, peeled and diced
6 tablespoons unsalted butter, at room temperature
2 cloves garlic, peeled
1 tablespoon plus 1 teaspoon kosher salt
1/4 to 1/2 cup half-and-half, at room temperature
2 small lemons, zested
2 1/2 teaspoons chopped fresh chives
2 1/2 teaspoons chopped fresh Italian parsley
2 1/2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
12 ounces medium shrimp (about 30 per pound), peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
  • For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
  • Transfer to a bowl and serve.

BLACKENED SHRIMP WITH MASHED SWEET POTATOES AND ANDOUILLE CREAM



Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 21

1 1/2 pounds sweet potatoes, peeled, diced
1 1/2 pounds yukon gold potatoes, peeled, diced
1 tablespoon honey
1/4 pound (1 stick) butter
1/2 teaspoon cinnamon
Salt and black pepper
1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons minced shallots
2 tablespoons diced celery
1/2 cup white wine
4 ounces andouille, diced
1 sprig fresh thyme
1 cup heavy cream
1 teaspoon Cajun seasoning
2 tablespoons butter
1 tablespoon Italian flat-leaf parsley, chopped
Salt and black pepper
12 shrimp, 10/20 size, peeled, tail on, butterflied
Blackening spice, to coat shrimp
1/2 cup olive oil

Steps:

  • For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Bring to a boil and cook until fork tender. When cooked, strain potatoes. In a large bowl, while potatoes are still hot, add honey, butter, cinnamon, salt, and pepper. Mash together and reserve on stovetop with low heat.
  • For the andouille cream, in a large saute pan with the olive oil, sweat the garlic and shallots. Add the celery and saute for one minute. Add the white wine, sausage, and thyme. Reduce for about one minute to half. Add heavy cream and reduce mixture by half again. Stir in Cajun seasoning and butter, saute for one minute. Stir in parsley and season. Be sure to remove thyme sprig before serving. Reserve on stovetop with low heat.
  • For the shrimp, dredge shrimp in blackening spice. Season each side of the shrimp with salt and ground black pepper. In a hot saute pan with olive oil, pan sear shrimp. Be sure not to burn the blackening spice, or it will turn very bitter in taste.
  • For the presentation, spoon the potatoes in the center of a serving plate. Then stand three shrimp on the potatoes, with the tails in on top. Lastly, spoon a portion of the andouille cream on top of the shrimp and potatoes.

SHRIMP IN BROWN GRAVY OVER MASHED POTATOES



Shrimp in Brown Gravy over Mashed Potatoes image

Stashing this for fall shrimp - fat & delicious in still warm water but oh so good on the first chilly nights. This recipe came from The Times-Picayune. The recipe noted to please make fresh mashed potatoes & green peas to go with the shrimp. Go easy with the Kitchen Bouquet - a little is good but too much is ungood.

Provided by Busters friend

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/8 cup salted butter
1 stalk celery, finely chopped
1 bunch green onion, finely chopped
3 fresh garlic cloves, minced
2 lbs fresh shrimp, peeled, deveined
1 tablespoon cornstarch (heaping)
1 1/2 cups cold water
1 teaspoon Kitchen Bouquet
1 teaspoon white pepper
1/2 teaspoon black pepper
salt

Steps:

  • Melt butter in heavy skillet over medium heat. Add celery and green onion and sweat until clear. Add garlic and shrimp. Cook until shrimp are pink.
  • Mix cornstarch in cold water and add to shrimp mixture. Stir until heated through. Add Kitchen Bouquet, pepper and salt. Lower heat, stir and cover for about 10 minutes.
  • Serve over fresh mashed potatoes with green peas.

Nutrition Facts : Calories 418, Fat 21.3, SaturatedFat 11.7, Cholesterol 391.4, Sodium 474.4, Carbohydrate 7.7, Fiber 1.2, Sugar 0.9, Protein 47.2

CAJUN SHRIMP WITH POTATOES



Cajun Shrimp with Potatoes image

"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons vegetable oil
1/4 cup chopped green onions
1/4 cup chopped celery
6 medium potatoes, peeled and diced
1 teaspoon salt
2 teaspoons Cajun seasoning
1/2 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup crumbled cooked bacon

Steps:

  • In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.

Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

More about "shrimpy mashed potatoes recipes"

SHRIMP MASHED POTATOES | PAULA DEEN
shrimp-mashed-potatoes-paula-deen image
Web Preheat oven to 375 °F. Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add …
From pauladeen.com
Total Time 15 mins


SHRIMPY MASHED POTATOES GLUTEN FREE SIDE DISH RECIPE
shrimpy-mashed-potatoes-gluten-free-side-dish image
Web 2012-08-20 Instructions. Preheat oven to 350°F. Sauté shrimp in olive oil until cooked through. Fold in gently the cheeses, sour cream and cooked …
From idahoanfoodservice.com
Servings 8
Estimated Reading Time 40 secs


GARLIC MASHED POTATOES AND GRILLED GARLIC SHRIMP
garlic-mashed-potatoes-and-grilled-garlic-shrimp image
Web Peel the potatoes, cut into cubes and boil in salted water until soft. Drain. - Heat cream and butter in a medium saucepan until slightly warm.&nbsp; Add potatoes to a mixing bowl and slowly whip until smooth. Add warm …
From idahopotato.com


MASHED POTATO RECIPES - ALLRECIPES.COM
mashed-potato-recipes-allrecipescom image
Web 10 Kicked Up Mashed Potato Recipes. Lobster Mashed Potatoes. 6 Ratings. Mashed Potatoes with Half-and-Half and Sour Cream. White and Sweet Whipped Potatoes. 10 Ratings. Sous Vide Mashed Potatoes. …
From allrecipes.com


SHRIMP WITH MASHED POTATOES RECIPE | EAT SMARTER USA
shrimp-with-mashed-potatoes-recipe-eat-smarter-usa image
Web Cook in boiling salted water for 25-30 minutes, until soft. Drain, and let dry slightly. Pass through a potato ricer, and mix with the milk and butter. Season to taste with salt, pepper, and nutmeg. 2. Let the mixture cool, …
From eatsmarter.com


SHRIMPY MASHED POTATOES GLUTEN FREE SIDE DISH RECIPE
Web 2012-08-21 Prepare Idahoan® Roasted Garlic Mashed Potatoes according to package directions. Set aside. Sauté shrimp in olive oil until cooked through. Fold in gently the …
From idahoan.com
Servings 8
Estimated Reading Time 40 secs


BEST MASHED POTATOES WITH BUTTERY SLICED SCALLIONS RECIPE - HOW …
Web 2022-11-11 Step 1 Place potatoes in large pot, add cold water to cover and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 15 to 18 minutes. Drain …
From goodhousekeeping.com


SOUTHERN BUTTERMILK MASHED POTATOES
Web 2022-11-12 Add the potatoes to a large pot along with cold water or broth. Use enough to completely cover 1 inch above the potatoes. Place the pot on the stove on high and …
From staysnatched.com


SPICY SHRIMP ON MASHED POTATOES (RECIPE) | POLLY CASTOR
Web 2020-01-25 Drain the potatoes and add .5 teaspoon of salt and 3 tablespoons of ghee or butter. Smash with a potato smasher, then add the vegetable stock and stir to combine. …
From pollycastor.com


SHRIMPED MASHED POTATOES | JUST A PINCH RECIPES
Web After peeling and deviening shrimp. Place butter in med-high nonstick skillet cook shrimp til pink about 3 min. remove with slotted spoon and place on cutting board til cool enough …
From justapinch.com


EASY RECIPE SHRIMPY MASHED POTATOES
Web about two (four ounce) packages Idahoan Roasted Garlic Flavored Mashed Potatoes about two cups shrimp, peeled and deveined about two tablespoons olive oil one cup shredded …
From sharerecipe.net


SHRIMPY MASHED POTATOES | RECIPE | GLUTEN FREE RECIPES SIDE DISHES ...
Web Apr 29, 2017 - Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic …
From pinterest.com


WORLD BEST ROASTED FOOD RECIPES: SHRIMPY MASHED POTATOES
Web fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes. place mixture in a glass baking dish coated with cooking spray. sprinkle with paprika. bake …
From roastedfood.blogspot.com


SHRIMP AND MASHED POTATOES - CANADIAN COOKING …
Web 2021-08-17 Place each potatoes into the potato ricer and drop into the pot, once all the potatoes have been riced. Turn up the heat to medium and add in the butter , and milk. …
From canadiancookingadventures.com


BEST MASHED SWEET POTATOES RECIPE - THE ANTHONY KITCHEN
Web 2022-11-14 Instructions. Preheat the oven to 425°F and have ready a rimmed sheet pan lined with aluminum foil. Place the sweet potatoes on the pan, drizzle with olive oil and …
From theanthonykitchen.com


SHRIMP AND MASHED POTATOES - BIGOVEN.COM
Web Season with italian seasoning, rosemary, salt, and pepper. Sauté shrimp in 2 tbsp butter and cooking wine. While shrimp is sautéing, drain potatoes. Put remaining 4 tbsp butter and …
From bigoven.com


SHRIMP MASHED POTATOES RECIPE - SIMPLE CHINESE FOOD
Web Add 1 teaspoon of Guanli apple cider vinegar; 4. Add a pinch of salt. 5. Stir evenly with chopsticks and marinate for about 15 minutes; 6. Peel and cut the potatoes in a steamer …
From simplechinesefood.com


SHRIMPY MASHED POTATOES RECIPES
Web Steps: For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork …
From tfrecipes.com


Related Search