Shrimpy Dressing Recipes
MIRLITON AND SHRIMP DRESSING
Mirlitons, our local squash, are also know as chayote. Any variety of fall squash may be substituted. Diced day-old bread is the best to use for these kinds of dressings; bread crumbs will make the dressing too dry. Mirliton dressing is too loose for a stuffing, so it's always served as a side dish.
Provided by Food Network
Categories side-dish
Yield Serves 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Rub the mirlitons with oil. Place them on a baking sheet cut side down and bake until they are fork tender and easily peeled, about 45 minutes. Set the mirlitons aside to let rest until they are cool enough to handle, then peel and cut them into 1-inch pieces.
- Melt the butter in a large skillet over moderate heat. Add the onions, celery, and bell peppers and cook until the onions are translucent, about 5 minutes. Add the garlic and cook for another minute. Increase heat to medium-high, add the fresh herbs and shrimp, and stir frequently, until shrimp are just cooked , 3-5 minutes. Stir in the crabmeat. Transfer to a large mixing bowl. Add the diced mirlitons and the remaining ingredients and stir until well combined.
- Spoon the dressing into a large buttered baking dish and bake until golden brown, 20-30 minutes.
SHRIMP CORN BREAD DRESSING
A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp., In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.
Nutrition Facts :
BAKED SHRIMP IN ITALIAN DRESSING
Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
Provided by kellychris
Categories One Dish Meal
Time 12m
Yield 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Dehead shrimp-leave in peels.
- Place in a baking dish.
- Pour dressing over shrimp - it's good to cover them with dressing.
- Place butter on top.
- Bake at 350°F until no longer gray, 7-11 minutes.
- Serve immediately with french bread for dipping.
Nutrition Facts : Calories 5415.3, Fat 244.1, SaturatedFat 84.2, Cholesterol 815.5, Sodium 13248.8, Carbohydrate 629.5, Fiber 24.6, Sugar 64, Protein 184.7
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