Shrimpwontoncups Recipes

ASIAN SHRIMP WONTON CUPS

Steps:

• Make Wonton Cups: Preheat oven to 350 degrees F. Spray a standard muffin tin with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.
• Bake 8 minutes or until golden brown and crunchy. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.
• Meanwhile, make the Asian Coleslaw: In medium bowl, whisk together sesame oil, peanut butter, vinegar, olive oil, soy sauce and sugar. Add broccoli slaw and toss to combine.
• Make Shrimp: In large nonstick skillet, heat oil over medium heat. Add shrimp; cook 5 to 6 minutes or until shrimp are opaque and cooked through. Remove from heat; add sweet chili sauce and toss to combine.
• Divide coleslaw between wonton cups. Top each wonton cup with one shrimp. Sprinkle with sesame seeds and serve immediately.

BAKED SHRIMP WONTONS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
• Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
• Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

SHRIMP WONTON CUPS

Steps:

• Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly.

SHRIMP WONTON CUPS

Steps:

• Set oven to 350 degrees F.
• Lightly spray mini-muffin pan with non-stick cooking spray.
• With a pastry brush, brush one side of each wonton wrapper with melted butter.
• Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
• Remove the pan from oven.
• Meanwhile, reserve 24 shrimp.
• Finely chop remaining shrimp.
• Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
• Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
• Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
• Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.

CRISPY SHRIMP CUPS

Steps:

• Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.

SHRIMP WONTON CUPS

Steps:

• Set oven to 350 degrees.
• Lightly spray mini-muffin pan with non-stick cooking spray.
• With a a pastry brush, brush one side of each wonton wrapper with melted butter.
• Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
• Remove the pan from oven.
• Meanwhile, reserve 24 shrimp.
• Finely chop remaining shrimp.
• Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
• Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
• Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
• Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
• Delicious!