Shrimptoasts Recipes

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SHRIMP TOAST



Shrimp Toast image

These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

Provided by Chef Patience

Categories     Chinese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices white bread
8 ounces cooked peeled shrimp
1 tablespoon soy sauce
2 garlic cloves, crushed
1 teaspoon sesame oil
1 large egg
1 tablespoon sesame seeds, toasted
oil, for frying

Steps:

  • Remove crusts from the bread.
  • Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
  • Spread paste evenly on top of bread.
  • Sprinkle bread with sesame seeds and press them into spread.
  • Cut bread from corner to corner twice, to form small triangles.
  • Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
  • Drain toasts thoroughly.
  • Serve with sweet and sour sauce.
  • Enjoy!

SHRIMP TOAST



Shrimp Toast image

Serve shrimp toast as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 30

Number Of Ingredients 9

1 pound large shrimp, peeled and deveined
1 medium onion, chopped
1 1/2-inch piece fresh ginger, peeled and chopped
Coarse salt
Large pinch of freshly ground pepper
2 large egg whites
30 thinly sliced 1-by-3-inch pieces white bread, crusts removed
1/2 cup fine fresh breadcrumbs
Canola oil, for frying

Steps:

  • In the bowl of a food processor, combine the shrimp, onion, ginger, 1/2 teaspoon salt, and pepper. Process until mixture is finely chopped. With the motor running, add the egg whites through the feed tube, and process until well combined.
  • Place the breadcrumbs in a small bowl. Spread about 1/4 inch of shrimp mixture onto one side of each piece of bread, and coat with breadcrumbs; transfer to a baking sheet. Cover with plastic wrap, and chill up to 1 hour, if desired.
  • Pour enough oil to come 1 1/2 inches up the sides of a large skillet, and heat to 360 degrees. Working in batches, add bread pieces to hot oil. Fry, turning occasionally, until golden brown on both sides, 2 to 3 minutes. Drain on paper towels; season with salt, if desired. Serve immediately.

SHRIMP TOAST



Shrimp Toast image

Provided by Emeril Lagasse

Categories     main-dish

Time 45m

Yield 32 hors d'oeuvres

Number Of Ingredients 13

1/4 cup heavy cream
8 slices brioche or home-style white bread
1/2 cup vegetable oil or clarified butter, for frying
Duck sauce or pepper jelly, for garnishing, optional
8 ounces peeled and deveined raw shrimp (about 9 ounces unpeeled)
1 large egg
1 large egg white
2 tablespoons minced green onions, green parts only
2 tablespoons minced fresh parsley
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon freshly ground white pepper
3 ounces cream cheese, cut into pieces

Steps:

  • Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
  • Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
  • Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
  • To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.

BEST SHRIMP TOAST EVER!!



Best Shrimp Toast EVER!! image

I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish...

Provided by Cheryl Jordan

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 22

6 slice white bread, crust removed
1/2 lb raw shrimp, peeled and deveined
1 large egg, beaten
2 large scallions
1/4 c celery, diced
1 clove garlic
3/4 inch fresh ginger, peeled
2 Tbsp parsley, chopped
1/4 can(s) water chestnuts
1 tsp hot red pepper oil or crushed red pepper
1 tsp garlic powder
1/4 tsp chinese five spice powder
1 tsp salt
1/2 tsp white or black pepper
2 tsp cornstarch
1/2 tsp baking powder
1 Tbsp soy sauce, low sodium
1 tsp sesame oil
1 Tbsp rice vinegar, or rice wine
OPTIONAL
sesame seeds
sweet chili sauce

Steps:

  • 1. Preheat oil to 350
  • 2. Lay your bread slices on a tray.
  • 3. In a separate bowl add diced celery, beaten egg, chopped parsley, soy sauce, sesame oil, rice vinegar, hot red pepper oil/red pepper flakes, garlic powder, Chinese five spice powder, cornstarch, baking powder, salt, and white or black pepper. Mix well.
  • 4. Take a large bowl and add the shrimps, scallions, ginger, garlic, and water chestnuts. Mix together to combine.
  • 5. Place shrimp mixture into a food processor. Pulse a few seconds into a chunky paste.
  • 6. Mix the shrimp paste with the rest of the ingredients in the bowl.
  • 7. Put a generous dollop of the paste onto each slice of bread and spread it evenly using the back of your spoon or spatula.
  • 8. Sprinkle with sesame seeds and slice each into 4 triangles.
  • 9. Once your oil is ready to fry, place a few of the shrimp breads, paste side down into the oil. Fry for roughly 2 minutes each on the shrimp side. Turn them over, when you see the edges turn a golden brown, and fry roughly for a 1 minute on the bread side. Remove them and place them onto a tray lined with paper towel to drain.
  • 10. Serve with Sweet Chili sauce.

TASTY SHRIMP TOAST



Tasty Shrimp Toast image

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!

Provided by BlueHyacinth

Categories     Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb shrimp, shelled and deveined
4 water chestnuts, chopped
1 teaspoon salt
1 egg
6 slices white bread, thinly sliced
oil (for frying)
2 tablespoons cornstarch
1 egg white
1/2 teaspoon sugar

Steps:

  • Mince shrimp.
  • Add water chestnuts, salt, sugar, 1 Tbls.
  • cornstarch and 1 egg.
  • Beat egg white and blend in 1 Tbls.
  • cornstarch.
  • Remove crusts from bread and cut into 4 triangles.
  • Brush one side of bread with egg white mixture and then shrimp past.
  • Fry shrimp side down in 375degree F.
  • oil until golden.
  • Carefully turn and brown bread side.
  • Drain.
  • Serve hot.

SHRIMP TOAST



Shrimp Toast image

Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy--the perfect appetizer! This shrimp toast recipe makes 16 toasts--simply double or triple the recipe for larger groups!

Provided by Sarah

Categories     Appetizers

Time 30m

Number Of Ingredients 13

1 ounce pork fat ((30g, optional))
½ pound shrimp ((225g, peeled and deveined))
¼ cup chopped cilantro
2 scallions ((finely chopped))
1 teaspoon ginger ((grated))
1/4 teaspoon sesame oil
½ teaspoon sugar
½ teaspoon salt
2 teaspoons cornstarch
1 egg white
4 slices white sandwich bread
2 tablespoons toasted sesame seeds
Vegetable oil (for frying)

Steps:

  • If you're going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Then add the shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch and egg white. Process until smooth.
  • Divide the mixture among 4 slices of sandwich bread, spreading it evenly out to the ends. Sprinkle with sesame seeds, and lightly press the sesame seeds into the shrimp mixture. Cut each slice into quarters on a diagonal to create little triangles.
  • In a large nonstick or cast iron skillet, heat ⅛ inch of oil until shimmering. Fry the triangles in the skillet, shrimp-side down first, until golden--about 2-3 minutes.
  • Use a spatula to carefully turn them over, and fry the other side for about 1 minute. Transfer to paper towels to drain. Serve immediately!

Nutrition Facts : Calories 115 kcal, Carbohydrate 4 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHRIMP TOAST



Shrimp Toast image

Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.

Provided by Molly Yeh

Time 25m

Yield 12 servings

Number Of Ingredients 12

8 ounces raw shrimp, peeled, deveined and tails removed (the size does not really matter here)
1 large egg white
1 teaspoon sriracha, plus more for serving
1/2 teaspoon kosher salt
1/2 teaspoon toasted sesame oil
5 turns black pepper
2 cloves garlic, minced
2 scallions, trimmed and thinly sliced
1 stalk lemongrass, end trimmed, dry outer leaves discarded, bottom few inches of white part bruised with the back of a knife and finely minced
3 slices potato bread (or white bread), crusts removed
2 to 3 quarts neutral oil (vegetable or peanut are fine)
1 teaspoon sesame seeds

Steps:

  • Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
  • Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
  • Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
  • Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.

SHRIMP TOAST



Shrimp Toast image

This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.

Provided by Diane Ferguson

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 12

½ pound medium shrimp, peeled and deveined
1 slice fresh ginger root, chopped
1 clove garlic, chopped
½ cup water chestnuts, drained and chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons dry sherry
1 egg white
1 teaspoon baking soda
3 slices white bread, crusts trimmed
3 tablespoons sesame seeds
3 cups oil for deep frying

Steps:

  • In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
  • In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
  • Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
  • Deep fry shrimp toast until golden brown. Drain on paper towels.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g

EASY BAKED SHRIMP TOAST



Easy Baked Shrimp Toast image

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

Provided by Sophie

Categories     Appetizers and Side dishes

Time 25m

Number Of Ingredients 8

6 oz shrimp, peeled and deveined ((I use raw shrimps))
3 tablespoons mayonnaise
3 tablespoons butter, melted
1 1/2 teaspoons grated garlic
1 1/2 tablespoons thinly sliced scallions ((about 2 stalks of scallions))
black pepper
baguette or ciabatta ((see notes))
basil, thinly sliced

Steps:

  • Preheat oven to 400F.
  • Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper.
  • Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 1 inch.
  • Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy.
  • Remove bread from the oven. Sprinkle fresh basil and serve immediately.

Nutrition Facts : Calories 320 kcal, Carbohydrate 27 g, Protein 14 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 134 mg, Sodium 748 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DADDY'S SHRIMP TOAST



Daddy's Shrimp Toast image

My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.

Provided by LISA158

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 40m

Yield 4

Number Of Ingredients 21

1 pound fresh shrimp, peeled, deveined and finely minced
½ yellow onion, minced
½ cup finely chopped water chestnuts
½ cup finely chopped celery
1 green onion, finely chopped
½ cup cooked crabmeat
1 egg, beaten
1 ½ tablespoons chopped fresh parsley
1 teaspoon sesame oil
salt to taste
ground black pepper to taste
5 drops soy sauce
1 teaspoon minced garlic
2 cups oil for frying
8 thick slices white bread
¼ cup soy sauce
1 tablespoon water
1 teaspoon sesame oil
3 tablespoons chopped fresh parsley
garlic powder to taste
1 teaspoon white sugar

Steps:

  • In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
  • Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
  • In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
  • Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 37.8 g, Cholesterol 238.4 mg, Fat 18.5 g, Fiber 2.7 g, Protein 33.8 g, SaturatedFat 2.6 g, Sodium 1732.5 mg, Sugar 5.5 g

CHEF JOHN'S SHRIMP TOAST



Chef John's Shrimp Toast image

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.

Provided by Chef John

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 1h24m

Yield 4

Number Of Ingredients 18

½ pound raw shrimp, peeled and deveined
¼ cup diced water chestnuts
¼ cup chopped cilantro leaves
½ cup finely sliced green onions, plus more for garnish if desired
3 garlic cloves, crushed
1 tablespoon finely grated ginger root
1 anchovy filet
1 teaspoon toasted sesame oil
1 teaspoon Asian fish sauce
1 tablespoon soy sauce, or more to taste
1 egg white
½ teaspoon white sugar
½ teaspoon paprika
1 pinch cayenne pepper
1 pinch salt
4 thick slices white bread
1 teaspoon Sesame seeds
1 cup vegetable oil for frying, or as needed

Steps:

  • Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. Pulse several times; scrape down sides of bowl. Continue to process until mixture is well blended and reaches a paste consistency, 1 or 2 minutes. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour.
  • Very lightly toast bread slices. Trim crusts from bread. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Sprinkle with sesame seeds.
  • Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. When oil is hot, place bread slices, paste side down, into the oil. Fry until crispy, 2 to 3 minute per side. Transfer to a paper towel-lined plate. Serve hot or warm garnished with additional sliced green onions.

Nutrition Facts : Calories 212.3 calories, Carbohydrate 19.6 g, Cholesterol 87.1 mg, Fat 8.8 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 714.2 mg, Sugar 2.6 g

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  • Pulse shrimp, egg and salt in food processor until mostly smooth though some lumps in the shrimp mousse is fine. Add in scallions and pulse again just until the scallions are incorporated.
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Shrimp Toast Recipe is a delicious and savoury meal ideas for your breakfast. This Shrimp Toast is made up of minced shrimp,onions, butter, potatoes starch a...
From youtube.com


SHRIMP TOAST RECIPE - SERIOUS EATS
2018-10-18 Shrimp toast is all about crispy, golden brown, slices of fried bread with a vaguely shrimpy but very allium-heavy coating. Each bite of toast is the perfect combination of salty and sweet. We've replaced the more traditional scallions you might find in other recipes with ramps, and suggest using Martin's potato bread as the base for the toast.
From seriouseats.com


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