Shrimpsquares Recipes

SHRIMP LOVER SQUARES

Shrimp Lover Squares image

At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dill weed
1/8 teaspoon salt
1/2 cup seafood cocktail sauce
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded Monterey Jack cheese
24 cooked medium shrimp, peeled and deveined

Steps:

In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SHRIMP SQUARES

Shrimp Squares image

This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 1h20m

Yield 24 squares

Number Of Ingredients 10

Ingredients

1 (8 ounce) can crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dried dill
1 pinch salt
1/2 cup seafood cocktail sauce
24 medium shrimp (I buy mine pre-boiled, peeled and deveined)
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded monterey jack cheese

Steps:

Preheat the oven to 375 degrees.
Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
Bake for 10-12 minutes or until golden brown.
Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
Top the shrimp with green pepper, onion and cheese.
Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 90.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.9, Sodium 122.5, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 3.8

GRILLED SHRIMP SKEWERS

Grilled Shrimp Skewers image

Provided by Bobby Flay

Categories appetizer

Time 32m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
3 cloves garlic, crushed
1 tablespoon Calabrian chile flakes
1 tablespoon fresh oregano leaves, plus for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on

Steps:

Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.

SHRIMP PIZZA SQUARES

Shrimp Pizza Squares image

Love cheesy seafood dishes? Love shrimp pizza? You'll love these Shrimp Pizza Squares made with cream cheese, mozzarella and Parmesan that serve 36 people.

Provided by My Food and Family

Categories Meal Recipes

Time 35m

Yield 36 servings

Number Of Ingredients 8

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
2 Tbsp. KRAFT Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 cup roasted red pepper strips
1/4 cup chopped fresh basil

Steps:

Heat oven to 425ºF.
Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 4 g

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