Shrimpsouvlakiww Recipes

SOUVLAKI

Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

SHRIMP SOUVLAKI (WW)

Shrimp Souvlaki (Ww) image

Make and share this Shrimp Souvlaki (Ww) recipe from Food.com.

Provided by ellie_

Categories Greek

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cucumber, peeled, seeded and grated
1 teaspoon kosher salt
3/4 cup plain fat-free Greek yogurt
1 tablespoon red wine vinegar
3 tablespoons mint, chopped
3 teaspoons olive oil
1 lb large shrimp, peeled
1/4 teaspoon pepper
4 (6 inch) whole wheat pita bread, warmed and split

Steps:

Spray a broiler rack with Pam and preheat broiler.
In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
Broil skewers for 5-6 minutes or until opaque, turning occasionally.
Squeeze cumbers and stir into sauce.
To serve, place one skewer on pita bread with 1/3 cup of sauce.

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