4 (6 inch) whole wheat pita bread, warmed and split
Steps:
Spray a broiler rack with Pam and preheat broiler.
In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
Broil skewers for 5-6 minutes or until opaque, turning occasionally.
Squeeze cumbers and stir into sauce.
To serve, place one skewer on pita bread with 1/3 cup of sauce.
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Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
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