Shrimpsaladonendive Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP SALAD ON ENDIVE



Shrimp Salad on Endive image

Crisp endive adds a touch of elegance to this special, easy shrimp recipe. Despite its fancy looks, it's a breeze to prepare! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 appetizers.

Number Of Ingredients 11

3 tablespoons mayonnaise
1/4 teaspoon lemon juice
1/8 teaspoon dill weed
1/8 teaspoon seafood seasoning
Dash salt
Dash pepper
1/4 pound cooked shrimp, chopped
1 tablespoon thinly sliced green onion
1 tablespoon finely chopped celery
1-1/2 teaspoons diced pimientos
1 head Belgian endive, separated into leaves

Steps:

  • In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 120mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

SHRIMP SALAD



Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

SHRIMP SALAD ON ENDIVE



Shrimp Salad on Endive image

From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side salad.

Provided by Bobbie

Categories     < 30 Mins

Time 20m

Yield 18 serving(s)

Number Of Ingredients 11

1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 lb cooked shrimp, chopped
1 green onion, sliced
2 tablespoons celery, chopped
1 tablespoon diced pimento
2 heads Belgian endive, separated into leaves

Steps:

  • In a small bowl, combine the first 6 ingredients.
  • Stir in the shrimp, onion, celery and pimientos.
  • Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
  • Refrigerate until serving.

SEARED SHRIMP IN ENDIVE LEAVES WITH PARSLEY SAUCE



Seared Shrimp in Endive Leaves with Parsley Sauce image

Provided by Giada De Laurentiis

Categories     appetizer

Time 58m

Yield 6 servings

Number Of Ingredients 11

12 ounces uncooked large shrimp, peeled and de-veined
5 teaspoons extra-virgin olive oil
Salt and freshly ground black pepper
3 teaspoons fresh lime juice
1/4 cup lightly packed fresh Italian parsley leaves
1/4 cup low-fat sour cream
1/4 cup low-fat yogurt
3 tablespoons chopped fresh chives
1/4 cup finely chopped fresh tarragon or 1 tablespoon finely chopped fresh thyme leaves
2 tablespoons drained capers
2 heads Belgian endive

Steps:

  • To make the shrimp salad: Toss the shrimp with 3 teaspoons (1 tablespoon) of oil in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non-stick skillet over medium-high heat. Saute the shrimp until they are just cooked through or pink, about 1 1/2 minutes per side. Transfer the shrimp to a plate and toss with 1 teaspoon lime juice. Cool completely. Cut the shrimp into small cubes.
  • To make the parsley sauce: Blend the parsley, sour cream, yogurt, and remaining 2 teaspoons lime juice in a food processor until the parsley is finely chopped. Season the sauce, to taste, with salt and pepper.
  • Toss the shrimp with the chives, tarragon, capers, and remaining 2 teaspoons of oil in a large bowl to coat. Season the salad, to taste, with salt and pepper.
  • Separate the endive leaves and arrange on a platter. Spoon about 1 generous tablespoon of the shrimp salad atop each leaf. Drizzle the parsley sauce over the salad and serve immediately.

SHRIMP SALAD LETTUCE CUPS



Shrimp Salad Lettuce Cups image

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked shrimp, chopped
1 green onion, sliced
2 tablespoons chopped celery
1 tablespoon diced pimientos
2 heads Belgian endive, separated into leaves

Steps:

  • In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, Fat 7g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein.

SHRIMP AND AVOCADO SALAD ON ENDIVE LEAVES



Shrimp and Avocado Salad on Endive Leaves image

The secret to the shrimp salad's decadent taste: creamy avocado, which is rich in heart-healthy unsaturated fat. Slivers of scallion and a shot of lime juice brighten the flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 8

10 ounces (about 20) medium shrimp, peeled and deveined
3 tablespoons fresh lime juice (from 3 limes)
2 tablespoons finely chopped scallions, plus more, thinly sliced, for garnish
1 jalapeno chile, stem, ribs, and seeds removed, finely chopped (2 tablespoons)
1 teaspoon coarse salt
1/2 firm, ripe Hass avocado, pitted and peeled
2 to 3 small Belgian endives
Black sesame seeds, for garnish (optional)

Steps:

  • Bring a medium pot of water to a boil. Add shrimp, and cook until opaque, about 1 minute. Transfer to a plate using a slotted spoon; let cool. Cut into 1/4-inch pieces.
  • Transfer shrimp to a medium bowl. Add lime juice, chopped scallions, jalapeno, and salt. Stir to combine. Refrigerate for at least 30 minutes or up to 2 hours.
  • Just before serving, cut avocado into a 1/4-inch cubes, and fold into shrimp mixture. Separate endive leaves, and arrange 24 on a platter. Spoon about 1 teaspoon shrimp salad onto each leaf. Garnish with sliced scallions, and sesame seeds if desired.

Nutrition Facts : Calories 23 g, Cholesterol 18 g, Fat 1 g, Fiber 2 g, Protein 3 g, Sodium 110 g

More about "shrimpsaladonendive recipes"

SHRIMP SALAD-STUFFED ENDIVE RECIPE | MYRECIPES
shrimp-salad-stuffed-endive-recipe-myrecipes image
2011-05-17 Directions. Step 1. Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive …
From myrecipes.com
4/5 (3)
Total Time 20 mins
Servings 24
  • Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive leaves.


HERBED SHRIMP SALAD RECIPE ON ENDIVE SPEARS - INSPIRED …
herbed-shrimp-salad-recipe-on-endive-spears-inspired image
2017-03-27 Directions. Heat oven to 400 degrees F. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper. Tumble …
From inspiredtaste.net
5/5 (2)
Total Time 25 mins
Servings 4-6


SHRIMP SALAD ON ENDIVE RECIPE (PLUS A WONTON CUPS …
shrimp-salad-on-endive-recipe-plus-a-wonton-cups image
2010-04-01 Drain and cool. Then peel and cut the shrimp into small pieces. Mix together the mayonnaise, lemon juice, lemon zest, dill, and pinches of salt and pepper to taste. Then gently mix in the shrimp and cucumber (if using). Just …
From cookingwithalison.com


30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
30-best-shrimp-recipes-ready-in-under-30-minutes image
2020-04-22 Soup Loving Nicole. Ready in 30 minutes. Fill warm corn tortillas with spicy chipotle shrimp garnished with cilantro, onion, and a splash of fresh lime. "Total winner," says Jakey. "Perfectly delicious and so easy. Added …
From allrecipes.com


SHRIMP SALAD RECIPES
shrimp-salad image
12 Easy Shrimp Salads Ready in about 30 Minutes. Grilled Shrimp Louie. 36 Ratings. Fresh Dill Pasta Salad. 46 Ratings. Shrimp Garden Salad. 15 Ratings. Crab and Shrimp Pasta Salad. 20 Ratings.
From allrecipes.com


GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, AND RADICCHIO
2017-04-18 Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer …
From skinnytaste.com


SHRIMP SALAD ON ENDIVE RECIPE (PLUS A WONTON CUPS RECIPE)
Oct 29, 2013 - This was one of the hors d'oeuvres that I made for my 100th Post Party. I love shrimp salad and this was my first time serving it in endive leaves (also called endive spears …
From pinterest.com


SHRIMP SALAD ON ENDIVE RECIPE: HOW TO MAKE IT
Crisp endive adds a touch of elegance to this special, easy shrimp recipe. Despite its fancy looks, it's a breeze to prepare! —Taste of Home Test Kitchen Despite its fancy looks, it's a breeze to …
From stage.tasteofhome.com


SHRIMP SALAD ON ENDIVE APPETIZERS RECIPE - SOORANCOOKING.IR
2014-04-28 Directions Roasted Shrimp with Lime 1. Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on …
From soorancooking.ir


HERBED SHRIMP SALAD RECIPE ON ENDIVE SPEARS - EASY RECIPES
Shrimp Salad on Endive Recipe: How to Make It. bay shrimp, celery salt, Belgian endive, mayonnaise, hard boiled eggs and 2 more Cubano Pork Appetizer Skewers and Cilantro …
From recipegoulash.cc


SHRIMP SALAD ON ENDIVE LEAVES - HAPPY HOUR PROJECTS
2013-08-06 Instructions. Poach (boil) the shrimp for a couple of minutes until pink. Then let it cool. Dice the shrimp, the mango, the red onion and mix together. Add the juice of one lime, a …
From happyhourprojects.com


SHRIMPSALADONENDIVE RECIPES
3 tablespoons mayonnaise: 1/4 teaspoon lemon juice: 1/8 teaspoon dill weed: 1/8 teaspoon seafood seasoning: Dash salt: Dash pepper: 1/4 pound cooked shrimp, chopped
From tfrecipes.com


SHRIMP SALAD IN ENDIVE LEAVES - PAULA DEEN MAGAZINE
Instructions. In a medium bowl, stir together shrimp and next 8 ingredients. Cover and refrigerate for at least 2 hours. Spoon about 2 tablespoons shrimp mixture onto each endive leaf; serve …
From pauladeenmagazine.com


SHRIMP SALAD ON ENDIVE RECIPE | EAT YOUR BOOKS
Save this Shrimp salad on endive recipe and more from America's Test Kitchen Special Issue: Make-Ahead Appetizers (2014): More Than 70 Foolproof Recipes for Every Kind of Party to …
From eatyourbooks.com


Related Search