Shrimps Kibbeh Hot Mezzeh Recipes

SHRIMPS KIBBEH - HOT MEZZEH

Shrimps Kibbeh - Hot Mezzeh image

Make and share this Shrimps Kibbeh - Hot Mezzeh recipe from Food.com.

Provided by Charishma_Ramchanda

Categories < 60 Mins

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

300 g hamour fillet
150 g shrimp
100 g calamari
100 g wheat, crushed
10 g garlic
5 g cumin powder
5 g Arabic spices
25 g fresh coriander
100 g onions, chopped
10 g salt
300 g oil

Steps:

Wash the crushed wheat.
Chop part of the Hammour fillet, calamri and shrimps.
Fry with half of the chopped onions.
Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
Place the stuffing in the dough.
Fry.
Serve with lemon wedges.

Nutrition Facts : Calories 1764.3, Fat 154.2, SaturatedFat 20.3, Cholesterol 240.6, Sodium 2206, Carbohydrate 46.5, Fiber 7.8, Sugar 2.6, Protein 54.2

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