Shrimppalermo Recipes

SHRIMP PALERMO

Steps:

• Heat oil in heavy medium skillet over medium heat. Add fennel; sauté until beginning to soften and color, about 5 minutes. Add shrimp and garlic; sauté 1 minute. Cover skillet; cook until shrimp are just pink, about 2 minutes. Add vermouth, orange juice and orange peel to skillet. Increase heat to medium-high; cook uncovered until sauce is slightly reduced and shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper.
• Transfer shrimp to plates; top with sauce. Garnish with orange slices and sprinkle with fennel fronds, if desired.

SHRIMP WITH SCALLOPS PALERMO AND PASTA

Steps:

• Sear shrimp and scallops in olive oil.
• Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
• Stir occasionally.
• Reduce heat and allow to simmer until vegetables are crisp-tender.
• Meanwhile, cook Tortellini according to package directions, then drain.
• Pour shrimp and scallop mixture over the Tortellini.
• Top with smoked mozzarella and spring onions.

SHRIMP PALERMO

Steps:

• Peel and devein Shrimp.
• Cook Sausage in oven 250 degrees for 20 Minutes.
• Cut Sausage into 1/2 in slices.
• Saute shrimp and sausage in clarified butter.
• When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
• Simmer for 5 minutes
• Serve over Linguine