Shrimporlobstergourmetpizza Recipes

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SHRIMP OR LOBSTER GOURMET PIZZA



Shrimp or Lobster Gourmet Pizza image

Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 1h

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 14

1 tablespoon yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups flour
2 -3 tablespoons olive oil
3 cloves fresh garlic, minced
2 -4 tablespoons grated parmesan cheese (I don't really measure)
8 ounces cooked shrimp or 8 ounces lobster meat, diced and well drained if necessary
2 -3 medium tomatoes, diced and drained
2 tablespoons fresh basil, cut into 1/8-inch strips
8 ounces shredded mozzarella cheese
fresh ground black pepper, to taste

Steps:

  • Dough: dissolve yeast in water in a large bowl. Allow to set for a few minutes until it begins to foam.
  • Add sugar, salt, oil and 1 1/2 c flour and stir gently to combine. Add remaining flour and combine thoroughly. (I usually knead it a little in the bowl too.).
  • Let rest for about 30 minutes. Pat out onto large, greased pizza pan.
  • While dough is resting, mince garlic and mix with olive oil and allow to set to infuse flavor throughout.
  • Spread oil and garlic over entire crust. Sprinkle with Parmesan cheese. Layer the shrimp or lobster meat, tomato, basil and mozzarella as desired and sprinkle with black pepper to taste.
  • Bake at 400°F for 20 minutes.

THE QUEEN OF PIZZAS (GOURMET SHRIMP PIZZA)



The Queen of Pizzas (Gourmet Shrimp Pizza) image

Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil

Provided by evelynathens

Categories     Greek

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 18

1 prepared 12-inch pizza crust (like Boboli)
1 tablespoon olive oil
1/2 cup prepared pizza or 1/2 cup spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano (preferably Greek)
1/4 teaspoon dried red pepper flakes (or to taste)
lots of freshly-cracked pepper, to taste
2 garlic cloves, very finely minced
8 ounces cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces)
1/2 cup sliced mushrooms (fresh)
1/4 cup sliced kalamata olive
1/4 cup sliced green onion (spring or fresh)
1 cup mozzarella cheese, shredded
1/3 cup feta cheese, crumbled
1 1/2 tablespoons parmesan cheese, grated
fresh basil leaf, torn
fresh arugula leaf, torn
chili oil, to drizzle over top

Steps:

  • Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
  • Distribute shrimp, mushrooms, olives and onions over pizza.
  • Combine 3 cheeses and sprinkle evenly over pizza.
  • Bake for 10 minutes.
  • Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
  • With much love from the Quisine Queens.

Nutrition Facts : Calories 454.9, Fat 28.8, SaturatedFat 13.3, Cholesterol 290.8, Sodium 1091.2, Carbohydrate 6.2, Fiber 1.3, Sugar 2.3, Protein 42.3

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