Shrimplydivinedip Recipes

SHRIMPLY DIVINE DIP

Shrimply Divine Dip image

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Provided by Chef Kayce

Categories Spreads

Time 20m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 teaspoons lemon juice
1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
1/4 cup finely sliced green onion
1 cup finely chopped cooked shrimp

Steps:

Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
Once well blended, fold in the shrimp and green onions.
Refrigerate for at least one hour.
Serve with crackers (originally was served with Ritz).

SHRIMP DIVINE!

Shrimp Divine! image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 12

Ingredients

1 (dry) package Good Seasons Italian Dressing
Extra virgin olive oil (my oil of choice and suggest you use it for this recipe)
Water
1 packet Equal/Splenda or 1 teaspoon sugar
4 small tender zucchini
3 small tender yellow squash
1 lb steamed shrimp (deveined and peeled -purchase this way to save on time)
Garlic powder to taste
Salt and pepper (as needed)
1 small box spaghettini or angel hair pasta
1/2 cup (more if you'd like) spaghetti sauce
1/4 cup freshly grated parmesan cheese

Steps:

Add package of the Good Seasons, oil, water, and Equal/Splenda or sugar. Shake well.
Use a large griddle (top of stove) to prepare. Heat pan and add the entire bottle of prepared dressing.
Chop all the zucchini and squash in nice 1/8"-1/3" pieces and place all on your griddle. Cook for about 20 minutes (medium to high heat - avoid allowing sauce to get too hot or it will scorch and become sticky).
Once vegetables are nice and soft (but not mushy) add your shrimp. Sprinkle all with garlic powder, salt and pepper. Cook until shrimp have browned up just a bit! Remove from heat.
Cook pasta during the last 10 minutes of preparing shrimp and squash on griddle. Drain pasta and pour onto serving platter. Top with (heated in microwave) spaghetti sauce (you'll just want a nice blush of color - not heavy with sauce). Now top all with your shrimp and vegetables. Top all with grated parmesan cheese. Delicious!!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHRIMPLY DIVINE DIP

Shrimply Divine Dip image

Make and share this Shrimply Divine Dip recipe from Food.com.

Provided by karen in TN

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

shrimp, small, 1 can
crabmeat, 1 can
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
Good Seasonings Italian salad dressing mix, 1 package
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce

Steps:

Gently blend all ingredients well.
Chill for 2 hours prior to serving.
Serve with sturdy ruffled type chips or any variety of crackers.

Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1

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