Shrimpindippinbrothbubbagumpshrimpco Recipes

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SHRIMP DIPPING BROTH



Shrimp Dipping Broth image

This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions for an appetizer or soup. Based on Bubba Gump Shrimping Company's original recipe, our guests love it because this Cajun recipe makes lots of broth to sop up with your bread. It can be served with a side of rice, or just more bread!

Provided by Larry E Vaughn

Categories     Cajun

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

28 ounces chicken broth (two 14 oz cans)
24 ounces clam juice (four 8 oz bottles)
2 chicken bouillon cubes
1 tablespoon butter
2 teaspoons Worcestershire sauce
1 teaspoon course ground pepper
1 teaspoon cajun seasoning
1 teaspoon minced onion
1/2 teaspoon sugar
2 lbs medium peeled and deveined shrimp, thawed
4 tablespoons butter
1 tablespoon Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
2 teaspoons cajun seasoning
1 head roasted garlic

Steps:

  • DIRECTIONS FOR THE BROTH:.
  • Melt butter and over medium heat until butter lightly browns
  • Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
  • Add bullion cubes, stirring until dissolved.
  • Add in chicken broth and clam juice.
  • Bring to a rapid boil, and immediately reduce heat to simmer.
  • DIRECTIONS FOR SHRIMP:
  • Saute butter and roasted garlic pulp until butter lightly browns.
  • Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
  • Stir in shrimp and cook to medium rare, turning frequently.
  • Add shrimp and juices to broth and bring to a simmer.
  • Serve in large bowl with French baguette for dipping, white rice for a side.
  • Garnish plate with green herbs and lemon wedges.

Nutrition Facts : Calories 340.8, Fat 13.5, SaturatedFat 6.9, Cholesterol 256, Sodium 1443.7, Carbohydrate 18.2, Fiber 0.8, Sugar 5.3, Protein 35.1

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.



Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

  • To prepare the broth:.
  • Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
  • Add remaining ingredients.
  • Bring to boil.
  • Turn down to simmer and leave on stove until ready to serve.
  • Shrimp preparation:.
  • Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
  • Add the broth and bring to a simmer.
  • Serve in large bowl over rice with baguette and lemon wedges.

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