Shrimpcrab Mold Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB /SHRIMP DIP OR MOLD



Crab /Shrimp Dip or Mold image

This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it.

Provided by CarrolJ

Categories     Crab

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
8 ounces mayonnaise (Hellman's or Best Foods preferred)
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon msg
1/4 teaspoon onion powder
3 dashes Worcestershire sauce
1 cup chopped celery
2 green onions, chopped (scallion style)
3 (4 ounce) cans crab (or both) or 3 (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

Steps:

  • Combine the first eight ingredients in a mixing bowl and blend well.
  • IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
  • Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
  • Mix in the celery and onions.
  • Add the crab/shrimp.
  • Refrigerate until well chilled or molded if necessary.
  • NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

CRAB APPETIZER MOLD



Crab Appetizer Mold image

This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
4 green onions, finely chopped
Assorted crackers

Steps:

  • In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,

Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SHRIMP OR CRAB MOLD



Shrimp or Crab Mold image

Make and share this Shrimp or Crab Mold recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces Philadelphia Cream Cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in
1/4 cup water
1 bunch green onion, chopped
3 lbs cooked shrimp, coarsely chopped or 1 lb crabmeat
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce, to taste

Steps:

  • Heat soup, undiluted, and mix in the cream cheese.
  • Stir in softened gelatin and blend well.
  • Fold in remaining ingredients and pour into a lightly-oiled mold.
  • Chill until firm and serve with your favorite crackers.

Nutrition Facts : Calories 281.5, Fat 15.9, SaturatedFat 5.8, Cholesterol 246.7, Sodium 615.7, Carbohydrate 7.7, Fiber 0.3, Sugar 1.9, Protein 26.4

SHRIMP MOLD



Shrimp Mold image

Make and share this Shrimp Mold recipe from Food.com.

Provided by Garnet

Categories     Potluck

Time 3h20m

Yield 24 serving(s)

Number Of Ingredients 8

2 packages knox gelatin
3 tablespoons hot water
1 can cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup celery, finely chopped
1/2 cup green onion, chopped
1 cup mayonnaise
2 cans chopped shrimp

Steps:

  • Dissolve gelatin in hot water.
  • Add cream of mushroom soup, cream cheese and heat on low until blended.
  • Add celery, green onion, mayonnaise, shrimp and stir well.
  • Pour into mold and put in fridge until set, about 3 hours.
  • Unmold and serve with crackers.

SHRIMP MOLD



Shrimp Mold image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g

SHRIMP MOLD (NEW ORLEANS STYLE)



Shrimp Mold (New Orleans style) image

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Provided by Kikimony

Categories     < 15 Mins

Time 15m

Yield 1 Mold

Number Of Ingredients 11

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Steps:

  • Bring soup to boil.
  • Dissolve gelatin in shrimp liquid.
  • Add soup to cream cheese and blend until smooth.
  • Add gelatin to soup- mix and add vegetables and mayonnaise.
  • Add seasonings and salt to taste.
  • Pour in greased mold.
  • Cover with Saran Wrap and chill at least 4 hours before serving.
  • (Preferably overnight).

CRAB AND SHRIMP MOLD RECIPE



Crab And Shrimp Mold Recipe image

Provided by markalex

Number Of Ingredients 10

1 tbsp. unflavored gelatin
3 tbsp. cold water
1 10 oz. can mushroom soup
1 8oz. cream cheese - room temp.
1/2 c. green onions chopped
1 c. celery chopped
1 can crab
1 can shrimp
1 c. mayonnaise
1/2 tsp. fresh lemon juice

Steps:

  • Combine gelatin and water and set aside. Heat soup to warm - do not dilute. Stir in gelatin until dissolved. Combine cream cheese and mayonnaise till smooth. Mix all together. Squeeze lemon juice over top of mixture. Fill well oiled mold (use pam if desired). Chill at least 4 hours.

CRAB/SHRIMP MOLD



Crab/Shrimp Mold image

This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!

Provided by dallice

Categories     Spreads

Time 25m

Yield 1 mold

Number Of Ingredients 9

8 ounces cream cheese
1 (10 3/4 ounce) can cream of celery soup
1/2 cup diced sweet onion (red)
1/2 cup diced celery
1 cup mayonnaise
1 (1/4 ounce) packet knox unflavored gelatin
1 lb imitation crabmeat or 1 lb bay shrimp
salt and pepper
10 -20 drops hot sauce, to taste

Steps:

  • Heat soup until hot, not boiling.
  • Add cream cheese, stir until blended.
  • Dissolve gelatin in 3 tbsp hot water.
  • Combine gelatin with soup mix.
  • Add remaining ingredients.
  • Pour into oiled mold.
  • Refrigerate overnight.
  • Serve with fresh bagels cut into wedges.

Nutrition Facts : Calories 1491.8, Fat 93.7, SaturatedFat 48.1, Cholesterol 374.3, Sodium 6281.7, Carbohydrate 107.8, Fiber 6.3, Sugar 44.1, Protein 59.3

More about "shrimpcrab mold recipes"

SHRIMP MOLD - SALTWATER GROVE SEAFOOD
Add gelatin to saucepan and mix well. Move from heat and allow to cool, about 30 minutes. After mixture is at room temperature, add shrimp, mayonnaise, celery, onions, green pepper and …
From saltwatergroveseafood.com


GRANDMA'S SHRIMP/CRAB MOLD SALAD - RECIPE - COOKS.COM
Dec 5, 2009 Heat soup; add cream cheese to soup mixture. Stir until melted. Cool in refrigerator about 1/2 hour and add remaining ingredients. Pour into (very lightly) oiled mold and chill until …
From cooks.com


SHRIMP MOLD DIP RECIPE - THE GRACIOUS WIFE
Dec 17, 2016 A vintage but tasty recipe, this Shrimp Mold Dip recipe will be the highlight of the party with a creamy tomato base, salad shrimp, and onion and celery. Classic, simple, and delicious! Shrimp Mold Dip. This Shrimp Mold Dip …
From thegraciouswife.com


FINGER FOOD FRIDAY: SHRIMP MOLD | RAISED ON A …
Shrimp Mold Recipe. Print Recipe. 3 pounds well-seasoned small (41 or higher count) or medium (26-40 count) boiled or steamed shrimp 2 3-ounce packages cream cheese, softened 1 10 3/4-ounce can cream of mushroom soup 1 cup …
From raisedonaroux.com


SHRIMP AND CRAB MOLD - RECIPE #18132 - FOODGEEKS
Try this recipe for Shrimp and Crab Mold on Foodgeeks.com. Shrimp and Crab Mold goldens4: Time. prep 0:20 Yield. 10 to 15 appetizers. Ingredients. Ingredients. 1 lb. shrimp -- …
From foodgeeks.com


SHRIMP (CRAB) MOLD - RECIPE - COOKS.COM
SHRIMP (CRAB) MOLD : 1 can cream of mushroom soup 1 pkg. (8 oz.) cream cheese 1 pkg. unflavored gelatin dissolved in 3 tbsp. water 1 can (6 oz.) baby shrimp, drained (or crab) 1 c. …
From cooks.com


SEAFOOD MOLD RECIPE - THESMARTCOOKIECOOK.COM
Aug 19, 2016 This seafood mold recipe is a delightful appetizer that combines the freshness of seafood with a creamy and tangy dressing. Made with a medley of shrimp, crab, and lobster, …
From thesmartcookiecook.com


CRAB & SHRIMP MOLD - RECIPE - COOKS.COM
Warm soup in saucepan (do not add any water). Add cream cheese; when creamy, add celery, parsley, onions, mayonnaise, lemon juice, crab and shrimp. Mix 3 tablespoons cold water with …
From cooks.com


SHRIMP-CRAB MOLD - RECIPE - COOKS.COM
SHRIMP-CRAB MOLD : 1 can cream of mushroom soup 1 (8 oz.) pkg. cream cheese 4-6 green onions, finely chopped 1 c. celery, finely chopped 1/4 c. parsley, finely chopped 1/3 c. dry …
From cooks.com


SHRIMP OR CRAB MOLD | RECIPE FINDER
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your …
From recipe-finder.com


SENSATIONAL SHRIMP MOLD - PAULA DEEN
Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill …
From pauladeen.com


SHRIMP OR CRAB MOLD – RECIPE WISE
Shrimp or Crab Mold. May 11, 2023May 11, 2023 0 1. Delicious Shrimp/Crab Mold Recipe for Any Occasion. by The Chef in Seafood. Prep 20 min. Cook 4 hr. Ready In 4 hr 20 min. Level Easy.
From recipewise.net


VIETNAMESE BAKED CRAB & SHRIMP TOAST (BáNH Mì NướNG …
1 day ago In a bowl, combine the shrimp, crab meat, seasonings, whites and light green parts of the green onions, kewpie mayonnaise, cheese, and sriracha sauce if using. Step 3: Assembly …
From vickypham.com


DOLLY PARTON’S CRANBERRY MOLD RECIPE - NYT COOKING
4 days ago When ready to serve, remove the cranberry mold from the refrigerator. Fill a large bowl with warm water. Dip the Bundt pan into the water, immersing it so that the water comes …
From cooking.nytimes.com


Related Search