Shrimpcheeseball Recipes

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SHRIMP CHEESE BALL



Shrimp Cheese Ball image

A great party treat.

Provided by Debbie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 3h

Yield 12

Number Of Ingredients 13

1 cup butter
½ cup minced garlic
1 small red onion, chopped
1 tablespoon Cajun seasoning
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
1 pound uncooked shrimp, peeled and cut into pieces
1 ½ (8 ounce) packages cream cheese, softened
1 teaspoon liquid smoke flavoring
1 teaspoon lemon juice
½ cup chopped pecans
1 bunch fresh parsley, chopped
½ cup chopped pecans

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
  • Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 6.1 g, Cholesterol 129 mg, Fat 33 g, Fiber 1.6 g, Protein 11.6 g, SaturatedFat 16.7 g, Sodium 370.7 mg, Sugar 0.9 g

SHRIMP CHEESE BALL



Shrimp Cheese Ball image

This easy and flavorful Shrimp Cheese Ball is always a crowd-pleasing appetizer!

Provided by Amy @ The Blond Cook

Categories     Appetizer

Time 1h35m

Number Of Ingredients 11

1 teaspoon unsalted butter
1 pound shrimp, peeled and deveined*
2 (8-ounce) packages cream cheese, softened
1/2 cup minced yellow onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt (more or less, to taste)
1 teaspoon Old Bay Seasoning
2/3 cup chopped pecans

Steps:

  • Melt butter in a large skillet over medium high heat. Add shrimp and cook, stirring frequently, for approximately 4 minutes, or until shrimp have just turned pink and are opaque.
  • Drain off juices (if any) and transfer to a plate to cool.
  • Chop shrimp into about 1/4-inch pieces.
  • In a large mixing bowl, stir together chopped shrimp, cream cheese, onion, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt and Old Bay Seasoning using a rubber spatula until well-combined.
  • Transfer cheese mixture to a plate and form into a ball.
  • Cover with plastic wrap and refrigerate for at least 1 hour, or until firm. Remove from refrigerator and coat with chopped pecans 10 minutes before serving (allowing time to slightly soften so it spreads easier).
  • Serve with crackers.

Nutrition Facts : Calories 160 calories, Sugar 1.6 g, Sodium 211.8 mg, Fat 13.4 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.5 g, Protein 7.9 g, Cholesterol 74.9 mg

WASABI AND SHRIMP CHEESE BALL



Wasabi and Shrimp Cheese Ball image

A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

Provided by mkecupcakequeen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages fat-free cream cheese, softened
1 tablespoon low-sodium soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1 (4.25 ounce) can tiny shrimp, drained and chopped
2 tablespoons wasabi paste, or to taste
1 cup toasted sesame seeds, divided

Steps:

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g

SHRIMP BALL



Shrimp Ball image

This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

Provided by scg3990

Categories     Spreads

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

3 (4 ounce) cans baby shrimp
8 ounces cream cheese (presoftened)
1 teaspoon Old Bay Seasoning (more or less to taste)
12 ounces seafood cocktail sauce

Steps:

  • Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

SHRIMP CHEESE BALL



Shrimp Cheese Ball image

Make and share this Shrimp Cheese Ball recipe from Food.com.

Provided by mommyoffour

Categories     Spreads

Time 1h5m

Yield 1 ball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
4 ounces cream cheese with chives
3/4 teaspoon garlic powder
6 1/2 ounces cocktail shrimp
1 -2 cup chopped pecans, fine

Steps:

  • Drain shrimp.
  • Mix shrimp and garlic powder together.
  • Whip all cream cheese together until fluffy.
  • Combine cream cheese mixture with shrimp mixture.
  • Refrigerate 1 hour.
  • Form into 1 ball.
  • Roll in finely chopped pecans.
  • serve with asst crackers.

Nutrition Facts : Calories 2525.4, Fat 238.6, SaturatedFat 106.9, Cholesterol 857.7, Sodium 1755.3, Carbohydrate 28.7, Fiber 10.7, Sugar 5.7, Protein 83.1

SHRIMP CHEESE BALL



Shrimp Cheese Ball image

Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.

Provided by Club Recipes

Categories     Cheese Appetizers

Number Of Ingredients 9

2 pinch (8-ounce) packages cream cheese, room temperature
1 can(s) (6-ounce) small cooked shrimp
1 can(s) (6-ounce) can black olives, drained and chopped
seasoning salt to taste
lemon juice to taste
3 small green onions, finely chopped
chopped nuts
chopped fresh parsley
assorted crackers

Steps:

  • 1. In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball. In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers. Yields 1 ball.
  • 2. Note: Since this was for a larger crowd, I mixed all above and spread on 1/2 cut mini sweet peppers and crackers. This was done for ease in buffet line.
  • 3. Added thought: Can add "Old Bay" seasoning and/or a little heat if you desire. Can also substitute shrimp for crab, etc.

SHRIMP CHEESE BALL



Shrimp Cheese Ball image

this is so easy and so delious everyone that trys it wants the recipe .

Provided by jeri thomison

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 7

2 pkg cream cheese, room temperature
1 Tbsp mayonnaise
1 1/2 tsp cayenne pepper
1 tsp old bay seasoning
2 can(s) salad shrimp drained
1/2 c diced onion
3/4 c chopped pecans

Steps:

  • 1. take the 2 boxes of cream cheese mix until smooth add onions,cay pepper,ole bay seasoning. mayo and shrimp mix together real good I use my hands as it mixes though out that way. then roll into a ball and roll it around in crushed pecans. thsi will make 2 good size cheese balls place in clear wrap and refri for at least an hour

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