Shrimpcassoulet Recipes

10 BEST SHRIMP CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp casserole in 30 minutes or less!

SHRIMP CASSOULET

Steps:

• Preheat oven to 375. Lightly spray six 8-ounce ramekins or a 1 ½ quart baking dish with olive oil cooking spray or lightly coat with olive oil.
• In a large nonstick skillet over medium heat, heat 2 tablespoons olive oil.
• Add leeks, garlic, and pepper flakes; cook, stirring frequently, until shrimp just begin to turn pink, about 1 minute.
• Stir in flour and salt until combined.
• Stir in wine, if desired; cook 30 seconds.
• Add beans and broth; cook, stirring, until mixture just comes to a simmer.
• Transfer mixture into ramekins.
• In a small bowl, combine bread crumbs, remaining tablespoon olive oil and remaining tablespoon parsley. Layer bread crumb mixture over top of filled ramekins.
• Bake until shrimp mixture is hot and tops are lightly browned, 12 to 15 minutes. Serve immediately.

SHRIMP CASSOULET

Steps:

• In large pan, saute garlic, onion and red pepper in oil over medium heat until soft, about 5 minutes.
• Add beans, tomatoes, broth, herbs, olives, salt and pepper.
• Bring to a simmer.
• Add shrimp; cook 3 minutes.
• Turn into large baking dish.
• Top with bread crumbs mixed with parmesan cheese.
• Bake in preheated 400-degree oven until bubbly, about 20 minutes.
• Brown top under broiler if desired.
• Serve with French bread.