Shrimpcasserolesouthernliving Recipes
SHRIMP CASSEROLE -- SOUTHERN LIVING
This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne!
Provided by SarahBeth
Categories White Rice
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions.
- Preheat oven to 350*F.
- Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
- Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
- Combine shrimp mixture and rice.
- Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
- Bake for 25 minutes or until cheese is melted.
- ENJOY! I like to serve this with french bread warm from the bread machine!
Nutrition Facts : Calories 464.2, Fat 21.6, SaturatedFat 12.8, Cholesterol 185.9, Sodium 1065, Carbohydrate 40, Fiber 1.7, Sugar 1.7, Protein 26.3
SHRIMP CASSEROLE
Make and share this Shrimp Casserole recipe from Food.com.
Provided by sprayer
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook frozen shrimp according to directions on package. Combine with all other ingredients. Put in baking dish & bake at 350 degrees until bubbly, about 30 to 35 minutes. Serve over rice.
- Serves 4.
Nutrition Facts : Calories 181.8, Fat 6, SaturatedFat 1.2, Cholesterol 179.3, Sodium 1349.5, Carbohydrate 10.2, Fiber 1.6, Sugar 3, Protein 21.3
SPICY SHRIMP CASSEROLE
Make and share this Spicy Shrimp Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp and devein.
- Combine rice, shrimp, cheese and soup in a bowl.
- Melt butter in a large skillet over medium-high heat and add green onions.
- Cook, stirring constantly until tender.
- Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
- Spoon mixture into a lightly greased 11 x 7 x 1.
- 5 inch baking dish.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 254.6, Fat 13.1, SaturatedFat 6.3, Cholesterol 217.3, Sodium 1365, Carbohydrate 6.6, Fiber 0.3, Sugar 1.2, Protein 26.7
CAJUN SHRIMP CASSEROLE
This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also freezes well if made with fresh (not frozen or previously frozen) shrimp. It's great served with rice, salad, and some nice hot biscuits.
Provided by JackieOhNo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- In a large skillet, melt butter over medium heat.
- Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
- Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
- Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
- Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
- Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
- Bake at 425 degrees for 20 minutes.
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