Shrimpavocadohoagies Recipes

SHRIMP AVOCADO HOAGIES

Shrimp Avocado Hoagies image

Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.

Provided by Annacia

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
2 large avocados, pitted, peeled, and chopped
1/2 cup shredded carrot
1/4 cup chopped green onion
1/3 cup bottled coleslaw dressing
4 hoagie rolls
lemon wedge (optional)

Steps:

In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
Halve hoagie buns.
Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
Toast buns.
Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

Nutrition Facts : Calories 474.9, Fat 22.1, SaturatedFat 3.1, Cholesterol 179.7, Sodium 1145, Carbohydrate 43.9, Fiber 10, Sugar 3, Protein 27.7

SHRIMP AND AVOCADO TZATZIKI POCKETS

Shrimp and Avocado Tzatziki Pockets image

Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!

Provided by A Day In the Kitchen

Categories Seafood Shellfish Shrimp

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

12 cooked shrimp, chilled
1 ripe avocado, cut into small chunks
⅓ cup Greek yogurt
¼ cup finely chopped cucumber
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 teaspoons lemon juice
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon chopped fresh dill
¼ teaspoon chopped fresh parsley
freshly ground black pepper to taste
4 pita bread rounds, halved
1 teaspoon sliced almonds

Steps:

Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.

Nutrition Facts : Calories 321 calories, Carbohydrate 33.7 g, Cholesterol 33 mg, Fat 16.8 g, Fiber 4.7 g, Protein 9.9 g, SaturatedFat 3 g, Sodium 607 mg, Sugar 1.8 g

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