Shrimpandmangosaladwithglassnoodles Recipes

SHRIMP AND MANGO SALAD WITH GLASS NOODLES

Shrimp and Mango Salad With Glass Noodles image

Make and share this Shrimp and Mango Salad With Glass Noodles recipe from Food.com.

Provided by cookiedog

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp
1 large mango, peeled and cut into 1/2-inch cubes (1 pound)
3 scallions, thinly sliced crosswise
1/4 cup coarsely chopped fresh basil
1 teaspoon chopped fresh serrano peppers (to taste) or 1 teaspoon jalapeno chile, including seeds (to taste)
1/3 cup rice vinegar (not seasoned)
2 tablespoons sugar
1 1/2 teaspoons salt

Steps:

Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
Serve noodles topped with shrimp salad.

Nutrition Facts : Calories 289.4, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1046.3, Carbohydrate 43.3, Fiber 1.7, Sugar 15.8, Protein 23.7

SHRIMP AND MANGO SALAD WITH GLASS NOODLES

Shrimp and Mango Salad with Glass Noodles image

Categories Salad Fish Fruit Herb Onion Pasta Pepper Quick & Easy Mango Shrimp Noodle Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
1 pound cooked, peeled, and deveined medium or large shrimp
1 large mango (1 pound), peeled and cut into 1/2-inch cubes
3 scallions, thinly sliced crosswise
1/4 cup coarsely chopped fresh basil
1 teaspoon chopped fresh serrano or jalapeño chile, including seeds, or to taste
1/3 cup rice vinegar (not seasoned)
2 tablespoons sugar
1 1/2 teaspoons salt

Steps:

Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
Serve noodles topped with shrimp salad.

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