Shrimpandcreamcheesesoup Recipes

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SHRIMP AND CREAM CHEESE SOUP



Shrimp and Cream Cheese Soup image

Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.

Provided by Carol M.

Categories     Potluck

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup sweet butter cream
1 cup chopped green onion top
2 (10 ounce) cans cream of potato soup
1 (15 1/4 ounce) can whole kernel corn
1 (15 1/4 ounce) can cream-style corn
2 cups whole milk
1 lb boiled shrimp, peeled and deveined
1 teaspoon seafood seasoning (I use Paul Prudhomme's Blackened Redfish)

Steps:

  • In a heavy 5-quart soup pot, slowly melt the cream cheese and butter over low heat.
  • Then add the green onions and gently simmer them for about 10-12 minutes.
  • Next, stir in the potato soup and both cans of corn and continue the simmering process for an additional 15 minutes.
  • Then begin stirring in the milk in order to reach the desired consistency--start off with a half of cup, then add more if you desire.
  • At this point the soup should be nice and thick, having the texture of light pancake batter.
  • Finally, just before you are ready to eat, fold in the shrimp, stir in the seafood seasoning, and heat pot to hot and bubbly.

Nutrition Facts : Calories 731.8, Fat 38.5, SaturatedFat 22.5, Cholesterol 335.7, Sodium 2294.9, Carbohydrate 63.3, Fiber 4.8, Sugar 15.8, Protein 39.8

SHRIMP DIP WITH CREAM CHEESE



Shrimp Dip with Cream Cheese image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

SHRIMP MAC AND CHEESE



Shrimp Mac and Cheese image

This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 4

Number Of Ingredients 10

½ cup elbow macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
¾ cup 1% milk
½ cup shredded sharp Cheddar cheese
1 ½ tablespoons sour cream
½ teaspoon Cajun seasoning
1 cup frozen salad shrimp
2 tablespoons panko bread crumbs
2 tablespoons shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
  • Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
  • Bake in the preheated oven until bubbly and golden, about 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g

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