Shrimpandcorncakefritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SHRIMP AND CORN FRITTERS



Easy Shrimp and Corn Fritters image

Provided by Stacey Little | Southern Bite

Categories     Appetizer     Main Course     Snack

Time 17m

Number Of Ingredients 7

1 cup House-Autry Hushpuppy Mix with Onion
1 egg
1 cup frozen corn
8 ounces chopped, cooked shrimp
1/2 cup chunky salsa
2 green onions, thinly sliced
1/2 teaspoon creole seasoning

Steps:

  • Pour 2 to 3 inches of vegetable oil into the bottom of a heavy-bottomed dutch oven or deep skillet. Heat the oil to 350°F.
  • In a large bowl, stir together the hushpuppy mix, egg, corn, shrimp, salsa, green onions, and Creole seasoning. Allow to rest for about 3 minutes then stir again.
  • Carefully drop heaping tablespoons of the batter into the hot oil and fry for 5 to 7 minutes or until golden brown and cooked though. Serve warm with a dipping sauce if desired.

SHRIMP AND CORN CAKES RECIPE - (4.3/5)



Shrimp and Corn Cakes Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 13

2 tablespoons mayonnaise
1 tablespoon whole-grain mustard
4 cornichons, finely chopped
2 teaspoons brine from the cornichons
Kosher salt
Pepper
1/2 cup yellow cornmeal
1 teaspoon baking powder
2 large eggs, lightly beaten
1.50 cup (from about 2 ears) fresh corn kernels
1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
3 tablespoons olive oil
Mixed green salad, for serving

Steps:

  • In a small bowl, combine the mayonnaise, mustard, cornichons, and brine and 1/4 teaspoon pepper. In a medium bowl, whisk together the cornmeal, baking powder, 1/2 teaspoon pepper, and 1/4 teaspoon salt. Stir in the eggs and 1/2 cup water. Fold in the corn and shrimp. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Working in 3 batches, spoon four mounds of the batter (about 1/4 cup each) into the skillet and cook until golden brown and cooked through, 1 to 2 minutes per side, adding more oil to the skillet as necessary. Serve the cakes with the mayonnaise mixture and a green salad, if desired.

CORN AND SHRIMP FRITTERS



Corn and Shrimp Fritters image

These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.

Provided by breezermom

Categories     Corn

Time 45m

Yield 5 serving(s)

Number Of Ingredients 22

1/2 lb medium shrimp
1 (10 ounce) package frozen corn, thawed and drained
4 green onions, chopped
2 stalks celery, finely chopped
2 large eggs, beaten
2 cloves garlic, minced
1/2 cup all purpose flour
2 tablespoons cilantro, chopped (fresh is best, if using dried, 1/2 the amount)
1 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin
vegetable oil
1/4 cup soy sauce (Plus 2 tbsp soy sauce...Zaar won't let me post it like this)
2 teaspoons orange rind, grated
1/3 cup orange juice
2 tablespoons sugar
2 tablespoons cilantro, chopped (again, fresh is best, if not 1/2 the amount)
1 tablespoon white vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons ginger, root peeled and minced
2 teaspoons hot chili oil

Steps:

  • Peel and devein the shrimp; cut into 1/2 inch pieces.
  • Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
  • Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
  • Sauce:.
  • Combine all ingredients; stir well.

SHRIMP AND CORN FRITTERS



Shrimp and Corn Fritters image

Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.

Provided by Anna Stockwell

Categories     Brunch     Side     Fry     Kid-Friendly     Wheat/Gluten-Free     Cornmeal     Shrimp     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield 4 Servings

Number Of Ingredients 15

¾ cup sour cream
3 tablespoons lemon juice
1¼ teaspoons kosher salt, divided, plus more to taste
¾ cup corn flour, such as Bob's Red Mill
½ teaspoon baking powder
½ teaspoon Old Bay seasoning
1 large egg
1 cup buttermilk
4 scallions, thinly sliced
1 red or green jalapeño, seeded, finely chopped
½ pound small shrimp, peeled, deveined, coarsely chopped
1½ cups fresh corn kernels (from about 2 ears of corn)
¾ cup grated cheddar (about 3 ounces)
Grapeseed or canola oil (for frying)
Lemon wedges (for serving)

Steps:

  • Whisk together sour cream, lemon juice, and ¼ tsp. salt; set aside for serving.
  • Whisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.
  • Heat 2 Tbsp. oil in a large skillet over medium. Working in batches and adding more oil in between, drop ¼-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side. Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.

SHRIMP AND CORN CAKE FRITTERS



Shrimp and Corn Cake Fritters image

Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.

Provided by 2Bleu

Categories     Crawfish

Time 15m

Yield 16 cakes, 8 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 (7 ounce) can corn, drained (reserve juice)
1/4 lb shrimp, chopped fine and dried well between paper towels
1/2 shallot, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup heavy cream
1/3 cup yellow cornmeal
1/4 cup all-purpose flour
1/4 cup mesa cornflour
1 teaspoon baking powder
1/16 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup sour cream, to top (optional)

Steps:

  • Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
  • Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
  • Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1" space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.

More about "shrimpandcorncakefritters recipes"

SHRIMP AND CORN CAKES - DISHING OUT HEALTH
Jun 7, 2023 These shrimp cakes are ideal for entertaining, because they can be made in advance and are friendly to an assortment of dietary needs. Shrimp: You need 12 ounces of raw peeled and deveined shrimp, which you will need to …
From dishingouthealth.com


RECIPE: SMOKY CORN AND SHRIMP FRITTERS | THE KITCHN
Jan 22, 2020 Place 2/3 of the shrimp in a food processor fitted with the blade attachment and pulse into a smooth paste. Transfer the shrimp paste to a large bowl. Coarsely chop the remaining shrimp and add it to the bowl. Add the …
From thekitchn.com


CORN AND SHRIMP FRITTER - P. ALLEN SMITH
Jun 19, 2017 Instructions. Preheat fryer to 350 degrees. In large mixing bowl, add flour, baking powder, Cajun seasoning, and blend using a fork or whisk. Place egg whites in mixing bowl and whip to soft peaks, set aside.
From pallensmith.com


SHRIMP, CORN AND CHIVE FRITTERS RECIPE | FOOD NETWORK
Heat 3 inches of oil to 380 degrees F in a heavy-bottomed pot. Set a wire rack over a rimmed baking sheet. While the oil is warming up, toss the corn, chives, onion and 2 tablespoons of the flour ...
From foodnetwork.com


SWEET CORN FRITTERS ARE CRISP, TENDER, AND DELICIOUS!
Aug 25, 2020 What you’ll need to make tender crispy corn fritters: fresh corn kernels ~ slice them right off the cob. You can use frozen corn if necessary, but fresh is best. self rising flour (or flour + baking powder) I love to keep this in …
From theviewfromgreatisland.com


CORN FRITTERS (FLAVORFUL & EASY) - SALLY'S BAKING ADDICTION
Jul 15, 2024 Make the yogurt sauce: Whisk all of the yogurt sauce ingredients together. Taste, then add more salt and/or some pepper to taste. Cover and refrigerate until ready to serve, or up to 3 days. Make the fritters: Mix all of the …
From sallysbakingaddiction.com


SHRIMP & CORN FRITTERS – TAMMY CIRCEO - CHEZ NOUS
Sep 9, 2021 The recipe calls for ONE jalapeno. That's all. Just one. And the one I had this time was HUGE! And the final result was NOT spicy. However, only use a half of one, if you want, or use three! You just make it what you want it to be, …
From tammycirceo.com


SHRIMP AND CORN FRITTERS - JUST COOK BY BUTCHERBOX
Jul 28, 2023 In a food processor, combine the shrimp, eggs, lemon zest and garlic. Pulse until the shrimp is in small pea-sized bits and the mixture looks like a thick paste. Add the flour, cornstarch and ½ teaspoon salt; pulse, scraping …
From justcook.butcherbox.com


SHRIMP AND CORN FRITTERS | LOUISIANA KITCHEN & CULTURE
Put the shrimp and corn in the bowl of a food processor and give them a quick pulse to break them up. Add the cumin, coriander, paprika, pepper flakes, cilantro, egg, lime zest, and a …
From louisiana.kitchenandculture.com


SHRIMP AND CORN FRITTERS – EVERYDAY DISHES
May 27, 2024 If you’re looking for a delicious summer recipe that’s hearty AND healthy, look no further than these shrimp and corn fritters. We took a traditional corn fritters recipe and made it healthier by adding a big punch of protein with …
From everydaydishes.com


EASY CORN FRITTERS RECIPE {FRESH OR CANNED CORN
Frying food is a simple and easy way to get a perfectly crisp shell on your food! Try using Here are a few easy tips to help you make these corn fritters absolutely perfect from the get-go! To get a crispy outside: HOT OIL. You want to make …
From therecipecritic.com


SOUTHERN SHRIMP AND CORN FRITTERS
Jul 2, 2017 More Shrimp Recipes: If you love shrimp as much as I do, you might also want to try these delicious shrimp recipes: Easy Crispy Pan-Fried Shrimp, Roasted Shrimp Pasta Salad with Lemon Vinaigrette; Southern BBQ Shrimp …
From gritsandpinecones.com


BEST EASY CORN FRITTERS RECIPE - HOW TO MAKE CORN …
May 5, 2023 Step 1 In a large heavy pot fitted with a deep-fry thermometer over medium-high heat, heat all but 1 tablespoon oil until thermometer registers 375°. Meanwhile, in a small bowl, whisk flour ...
From delish.com


CRISPY CORN FRITTERS (WITH 10+ VARIATIONS & DIPPING …
Jan 31, 2013 Storage, Make Ahead & Freezing. Storage: If you do have leftovers of this corn fritters recipe, allow them to cool completely and store in an airtight container or plastic bag for up to five days. Reheat in a the oven at 300 …
From savoryexperiments.com


CAJUN SHRIMP AND CORN CAKES - HOST THE TOAST
If you don't have a food processor, you can chop the shrimp by hand, just count on it taking a few more minutes. Either way, once you transfer the chopped shrimp into a bowl, mix in an egg, minced garlic, 1 cup of whole kernel corn, 1 …
From hostthetoast.com


COOKING CHANNEL - FOOD NETWORK
A variety of grazing dishes, food stations and twinkly lights translate the energy of a night market for a magical evening. Pecan Milk Is the Perfect Mix-In for Warm Fall Beverages By: Layla ...
From foodnetwork.com


Related Search