Shrimp Wonton Cups Recipes
SHRIMP WONTON CUPS
Yield 24 servings of 1 wonton cup
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly.
Nutrition Facts :
SHRIMP WONTON CUPS
These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 38m
Yield 24 wonton cups
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Lightly spray mini-muffin pan with non-stick cooking spray.
- With a a pastry brush, brush one side of each wonton wrapper with melted butter.
- Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
- Remove the pan from oven.
- Meanwhile, reserve 24 shrimp.
- Finely chop remaining shrimp.
- Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
- Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
- Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
- Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
- Delicious!
Nutrition Facts : Calories 71.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 25.9, Sodium 164.8, Carbohydrate 6.2, Fiber 0.3, Sugar 0.3, Protein 3.9
SHRIMP WONTON CUPS
Make and share this SHRIMP WONTON CUPS recipe from Food.com.
Provided by Food.com
Categories Christmas
Time 40m
Yield 24 wonton cups
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F.
- Lightly spray mini-muffin pan with non-stick cooking spray.
- With a pastry brush, brush one side of each wonton wrapper with melted butter.
- Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
- Remove the pan from oven.
- Meanwhile, reserve 24 shrimp.
- Finely chop remaining shrimp.
- Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
- Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
- Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
- Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
Nutrition Facts : Calories 71.2, Fat 3.4, SaturatedFat 1.9, Cholesterol 25.9, Sodium 166, Carbohydrate 6.2, Fiber 0.3, Sugar 0.4, Protein 3.9
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