Shrimp With Tomatoes And Feta Cheese Recipes

SHRIMP WITH TOMATOES & FETA

Shrimp with Tomatoes & Feta image

Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
2 shallots, finely chopped
2 garlic cloves, minced
6 plum tomatoes, chopped
1/2 cup white wine or chicken broth
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sweet paprika
2 pounds uncooked large shrimp, peeled and deveined
2/3 cup crumbled feta cheese
2 teaspoons minced fresh mint
Hot cooked rice

Steps:

In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice.

Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 191mg cholesterol, Sodium 502mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

TOMATO SHRIMP WITH FETA CHEESE

Tomato Shrimp With Feta Cheese image

Make and share this Tomato Shrimp With Feta Cheese recipe from Food.com.

Provided by mewack

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
1/2 cup dry white wine
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 dash red pepper
1 (28 ounce) can Italian plum tomatoes, drained and chopped
1 lb raw shrimp, shelled and deveined
2 tablespoons lemon juice
2 ounces feta cheese, crumbled
parsley, snipped

Steps:

Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
Simmer uncovered 20 minutes.
Stir in shrimp and lemon juice.
Cover and cook until shrimp is pink, 3 to 5 minutes.
Sprinkle with cheese and parsley.
Serve with hot cooked rice if desired.

SHRIMP WITH TOMATOES AND FETA CHEESE

Shrimp with Tomatoes and Feta Cheese image

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

Provided by Rose Ann Torres

Categories Seafood Shellfish Shrimp

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon chopped garlic
3 tablespoons olive oil
1 bunch green onions, chopped
2 jalapeno peppers, chopped
5 ripe tomatoes, chopped
ground black pepper to taste
¼ cup chopped fresh oregano
¼ cup fresh parsley, chopped
½ cup crumbled feta cheese
2 pounds fresh shrimp, peeled and deveined
1 tablespoon olive oil
salt and pepper to taste

Steps:

In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
To serve, crumble the feta cheese over the shrimp.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 14.9 g, Cholesterol 361.7 mg, Fat 22 g, Fiber 3.7 g, Protein 51.6 g, SaturatedFat 5.5 g, Sodium 564.9 mg, Sugar 6.4 g