Shrimp With Spicy Saffron Sauce Tapasfr Recipes

SAUTéED SHRIMP WITH GARLIC AND SAFFRON

Sautéed Shrimp With Garlic and Saffron image

Provided by Mark Bittman

Categories dinner, easy, lunch, quick, main course

Time 15m

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
3 sliced garlic cloves
1 1/2 pounds peeled shrimp
1 teaspoon smoked paprika
1 teaspoon ground cumin
pinch of saffron
Parsley

Steps:

Put 1/4 cup olive oil in a large skillet over medium-low heat.
Add 3 sliced garlic cloves, and cook until golden.
Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams

SAUTéED SHRIMP IN CREAMY SAFFRON SAUCE

Sautéed Shrimp in Creamy Saffron Sauce image

Provided by Albert Bevia @ Spain on a Fork

Categories Appetizer

Number Of Ingredients 11

Ingredients

12 raw jumbo shrimp (peeled & deveined)
2 tbsp extra virgin olive oil
2 cloves garlic
1/2 shallot
1 tsp cornstarch
1/4 cup white wine
1/2 tsp saffron threads
1/2 cup heavy cream
handful freshly chopped parsley
sea salt
black pepper

Steps:

Heat a 1/4 cup of white wine in a saucepan, once it comes to a light boil transfer the hot wine into a bowl, pinch in 1/2 tsp saffron threads and set aside to allow the saffron to infuse with the white wine
Finely mince 2 cloves garlic, finely dice 1/2 of a shallot, finely chop a handful of fresh parsley and pat down 12 raw jumbo shrimp (peeled & deveined) with some paper towels, then season the shrimp with sea salt & black pepper
Heat a nonstick fry pan with a medium-high heat, after 4 minutes pour in a generous tablespoon of extra virgin olive oil and swirl the pan so it coats the entire surface, instantly add in the shrimps, mix occasionally, after 1 1/2 to 2 minutes remove the shrimps from the pan and transfer to a bowl
Using the same pan, lower the fire to a low-medium heat, add in another tablespoon of extra virgin olive oil, the diced shallots and the minced garlic, mix continuously, after 30 seconds add in 1 teaspoon of cornstarch and mix together until well combined, then add in the saffron infused white wine and 1/2 cup of heavy cream, continue to mix continuously so the cream does not curd, after 5 to 6 minutes season with sea salt & black pepper and quickly mix together, turn off the heat, add in the cooked shrimp and 1 tablespoon of freshly chopped parsley, mix together until well combined, transfer to a shallow bowl, serve next to a crusty baguette, enjoy!

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

GRILLED GARLIC SHRIMP WITH SAFFRON

Grilled Garlic Shrimp With Saffron image

This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.

Provided by susie cooks

Categories Very Low Carbs

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup extra virgin olive oil
2 pinches saffron threads
2 tablespoons fresh lime juice
2 garlic cloves, finely minced
20 raw jumbo shrimp

Steps:

In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
Add shrimp and toss to coat.
Cover and refrigerate for 2 hours.
Prepare grill to a medium-high heat.
Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
Grill until just opaque in the center, about 2 minutes per side.
Serve.

Nutrition Facts : Calories 311.5, Fat 20.4, SaturatedFat 2.9, Cholesterol 212.8, Sodium 208, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 28.6

SHRIMP WITH SPICY SAFFRON SAUCE (TAPAS)FR

Shrimp With Spicy Saffron Sauce (Tapas)Fr image

From Better Homes and Gardens Oct. 2006 Love the bang in this recipe. If you don't have saffron or don't care to afford it....LOL. Use same amounts of turmeric.

Provided by ace7455 2

Categories < 15 Mins

Time 4m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/8 teaspoon saffron threads or 1/8 teaspoon turmeric
2 tablespoons mayonnaise (Duke's or Hellmann's)
8 shelled and deveined jumbo shrimp
1 small shallot
1 garlic clove, minced
2 tablespoons canola oil
1/2 lemon zest
1 small baguette or 1 small pita bread

Steps:

In a small bowl combine 1/8 tsp saffron threads or turmeric with mayo.
set aside to marry.
In a skillet saute garlic and shallot in canola oil just before browning.
Add shrimp and cook until just turning pink.
Serve with Saffron/Turmeric Aioli and small baguette rounds or pita.

Nutrition Facts : Calories 157.3, Fat 10.2, SaturatedFat 1, Cholesterol 72.5, Sodium 410.9, Carbohydrate 7.7, Fiber 0.2, Sugar 0.7, Protein 8.8

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