Shrimp With Smoked Andouille Sausage Recipes

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SHRIMP WITH SMOKED ANDOUILLE SAUSAGE



Shrimp With Smoked Andouille Sausage image

From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.

Provided by lazyme

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
10 large shrimp, peeled and deveined
6 ounces andouille sausages, sliced
8 large mushrooms, quartered
1/2 cup whipping cream
2 teaspoons Worcestershire sauce
fresh parsley, chopped

Steps:

  • Heat oil in heavy large skillet over medium-high heat.
  • Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
  • Using slotted spoon, transfer shrimp and sausage to plate.
  • Add mushrooms to same skillet and saute until tender, about 4 minutes.
  • Stir in cream and worcestershire sauce.
  • Simmer until sauce thickens, about 3 minutes.
  • Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
  • Season to taste with salt and pepper.
  • Divide shrimp and sausage mixture between 2 plates.
  • Spoon sauce and mushrooms over.
  • Sprinkle with fresh parsley and serve.

Nutrition Facts : Calories 620.9, Fat 53.1, SaturatedFat 23, Cholesterol 183.6, Sodium 1169.2, Carbohydrate 9.8, Fiber 1, Sugar 2.9, Protein 27.6

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