Shrimp With Russian Dressing Recipes

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SHRIMP WITH RUSSIAN DRESSING



Shrimp with Russian Dressing image

Provided by Ina Garten

Categories     appetizer

Yield 4 appetizer servings

Number Of Ingredients 3

1/2 cup good ketchup
1/2 cup good mayonnaise
1 pound (12 to 15 count) cooked shrimp

Steps:

  • Combine the ketchup and mayonnaise in a bowl and serve with the shrimp.;

ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING



Roasted Shrimp with Thousand Island Dressing image

Provided by Ina Garten

Categories     appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 13

1/2 pound large shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 tablespoon olive oil
1/2 tablespoon freshly squeezed lemon juice
3/4 cup mayonnaise
1/4 cup ketchup
1 teaspoon minced capers
1 teaspoon minced gherkins
1 tablespoon sweet pickles
1 teaspoon lemon juice
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
  • For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

EMERIL'S RUSSIAN DRESSING



Emeril's Russian Dressing image

Make and share this Emeril's Russian Dressing recipe from Food.com.

Provided by cookiedog

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced yellow onion
1 tablespoon minced celery
1 tablespoon minced parsley
1 tablespoon heavy cream
1/2 teaspoon dry mustard
1/2 teaspoon emeril's red pepper sauce or 1/2 teaspoon hot sauce
1 pinch sugar
salt

Steps:

  • In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2

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