Shrimp With Peppers And Shallots Recipes

10 EASY SHEET PAN SHRIMP RECIPES FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious sheet pan shrimp recipe in 30 minutes or less!

MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS

Steps:

• Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
• In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
• Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
• Finally, stir in the chopped fresh parsley and serve!

SHRIMP WITH GARLIC AND CHILI PEPPER

Steps:

• Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.
• If you want, you can add a tablespoonful or so of brandy before throwing in the wine.

SHRIMP WITH PEPPERS AND SHALLOTS

Steps:

• Rinse your shrimp, then add salt, pepper and paprika. Mix to coat the shrimp evenly.
• Saute onions in butter and olive oil. Allow them to become lightly carmelized.
• Once the onions are carmelized, add the shallots and garlic, and saute until the shallots are soft.
• Add the bell pepper, and once again cook until it is soft.
• Add the shrimp to the pan, and cook until done - about 4-5 minutes. I like to let it fully cook on one side, then flip all the pieces over and let them fully cook on the other side.
• Serve over rice.