Shrimp With Mayonesa Garlic And Roasted Red Pepper Dipping Sauce Recipes

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10 BEST DIPPING SAUCES FOR SHRIMP



10 Best Dipping Sauces for Shrimp image

Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 10

Buffalo Blue Cheese Sauce
Homemade Cocktail Sauce
Soy Ginger Dipping Sauce
Orange Chili Dipping Sauce
Bang Bang Shrimp Sauce
Garlic Butter Dipping Sauce
Thai Dipping Sauce
Sweet Chili Dipping Sauce
Honey Mustard Dipping Sauce
Chinese Hot Mustard

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp dipping sauce in 30 minutes or less!

Nutrition Facts :

PEEL-AND-EAT PEPPER SHRIMP



Peel-and-Eat Pepper Shrimp image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup low-fat buttermilk
1/4 cup reduced-fat Greek yogurt, such as Fage 2 percent
2 tablespoons capers, chopped
1 teaspoon agave nectar
1 teaspoon grated lemon zest
1/8 teaspoon cayenne pepper
1/8 teaspoon kosher salt
1 pound large shell-on shrimp
2 tablespoons olive oil
1 tablespoon cracked black pepper
1 tablespoon pink peppercorns, cracked or chopped
1/4 teaspoon kosher salt
5 rosemary sprigs
Lemon wedges, for serving

Steps:

  • Preheat the oven to 500 degrees F.
  • For the dipping sauce: In a small bowl, whisk together the buttermilk, yogurt, capers, agave, lemon zest, cayenne and salt. Set aside to let the flavors marry.
  • For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 minutes.
  • Serve the shrimp alongside the dipping sauce, with lemon wedges and a separate bowl for the shells.

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25 SAUCES FOR SHRIMP - EASY HOMEMADE DIPS - FOODIOSITY
25-sauces-for-shrimp-easy-homemade-dips-foodiosity image

From foodiosity.com
  • Classic Garlic Butter Sauce. A Timeless Classic. When it comes to sauces for shrimp, you can’t go wrong with a classic garlic butter sauce. It’s a simple, flavorful, and incredibly versatile sauce that pairs well with virtually any shrimp dish.
  • Creamy Lemon Sauce. A Refreshing Choice. For a light and refreshing sauce for your shrimp, consider a creamy lemon sauce. The tangy citrus flavor cuts through the creaminess of the sauce, creating a perfect balance.
  • Spicy Sriracha Sauce. A Spicy Option. If you like your food with a kick, a spicy Sriracha sauce is a great option for shrimp. The hot chili sauce provides a fiery flavor that complements the sweet shrimp.
  • Coconut Curry Sauce. An Exotic Twist. For an exotic twist on your shrimp dish, try a coconut curry sauce. This sauce combines the creamy richness of coconut milk with the aromatic and warming spices of curry.
  • Cajun Cream Sauce. A Southern Delight. Experience the flavors of the south with a Cajun cream sauce for your shrimp. This sauce is a delicious blend of cream, garlic, and Cajun spices that provides a spicy kick.


14 STANDOUT DIPPING SAUCES FOR YOUR FAVORITE SEAFOOD - SOUTHERN …

From southernliving.com
  • Old Bay Rémoulade. Recipe: Old Bay Rémoulade with Crudités and Shrimp. Is there anything that Old Bay seasoning can't do? We've yet to find it. In this recipe, classic creamy rémoulade gets an extra kick of flavor from Old Bay and stone-ground mustard.
  • Comeback Sauce. Recipe: Comeback Sauce. We all know this crowd-favorite dipping sauce that's often paired with hush puppies, fried shrimp, chicken fingers, or even slathered on a fish sandwich or burger.
  • Tartar Sauce. Recipe: Tartar Sauce. Some people wouldn't dream of eating fried fish without a side of tartar sauce. Our homemade version is quick to whip up, and much more vibrant than the jarred kind, thanks to fresh dill.
  • Traditional Mignonette Sauce. Recipe: Traditional Mignonette Sauce. Mignonette is a classic vinegar-based sauce made to pair with freshly shucked oysters.
  • Old Bay Sauce. Recipe: Air Fryer Popcorn Shrimp with Old Bay Sauce. What if we told you that there was always a creamy seafood sauce sitting in your kitchen?


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