Shrimp With Honey Mustard And Dipping Sauce Zip And Steam Recipes

SHRIMP IN MUSTARD SAUCE

Shrimp in Mustard Sauce image

This tangy shrimp dish served over rice comes courtesy of Annette Osterlund of Boulder, Colorado.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 1/2 pounds large shrimp, peeled and deveined (tails removed)
1 garlic clove, minced
2 tablespoons minced shallot
1 tablespoon, plus 1 teaspoon all-purpose flour (spooned and leveled)
3/4 cup dry white wine
3/4 cup canned reduced-sodium chicken broth
2 tablespoons Dijon mustard
Coarse salt and ground pepper
Cooked white rice, for serving (optional)
Fresh thyme leaves, for garnish (optional)

Steps:

In a large skillet, melt 1 tablespoon butter over medium-high. Add shrimp and garlic; cook, tossing, until shrimp starts to turn pink on the outside but is still translucent on the inside, about 2 minutes (shrimp will finish cooking in step 3). Transfer to a plate; set aside.
Reduce heat to medium. In same skillet, melt remaining butter. Add shallot; cook until softened, 1 to 2 minutes. Add flour; cook 30 seconds, whisking constantly. Gradually add wine, broth, and mustard, whisking constantly. Simmer until it is as thick as heavy cream, about 5 minutes.
Using a fine-mesh sieve, strain sauce; discard solids. Return sauce and shrimp to skillet. Bring to a simmer, and cook until shrimp are opaque throughout, about 2 minutes; season with salt and pepper. If desired, serve over rice and garnish with thyme leaves.

SHRIMP WITH HONEY MUSTARD AND DIPPING SAUCE (ZIP AND STEAM)

Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) image

Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.

Provided by MsSally

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb medium shrimp, raw peeled
1/4 cup honey mustard dressing
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup honey mustard dressing
2 tablespoons fresh lemon juice
lemon wedge, for garnishing

Steps:

Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
Seal bag and shake to mix ingredients.
Pat ingredients into an even, single layer. Place bag in microwave.
Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
Allow bag to stand 1 minute before opening.
Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Homemade Honey Mustard Dipping Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

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