Shrimp With Ginger Herb Butter Recipes

HONEY GINGER SHRIMP

Honey Ginger Shrimp image

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Provided by MANDE2509

Categories Appetizers and Snacks Spicy

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

Steps:

Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g

GRILLED SHRIMP WITH HERB BUTTER

Grilled Shrimp With Herb Butter image

Provided by Pierre Franey

Categories dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

24 jumbo shrimp, about 2 pounds, shelled and deveined
1/4 teaspoon red pepper flakes
4 tablespoons Dijon mustard
2 tablespoons olive oil, plus extra for brushing
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh thyme or 1 teaspoon dried
Salt and freshly ground pepper to taste
Herb butter (see recipe)

Steps:

Preheat outdoor grill or oven broiler to high.
In a bowl, combine the shrimp with the red pepper, mustard, olive oil, lemon juice, thyme, salt and pepper, and blend well.
Arrange 6 shrimps on each of 4 skewers. Brush the sides with oil.
Place the shrimp on the grill or under the broiler about 4 inches from the heat source. Cook for about 2 minutes and turn, continue grilling for about 2 minutes more. Serve with herb butter sauce.

Nutrition Facts : @context http, Calories 109, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 438 milligrams, Sugar 0 grams, TransFat 0 grams

GARLICKY HERBED SHRIMP

Garlicky Herbed Shrimp image

I love shrimp. Love garlic. Love herbs. Cook 'em in butter and what could be better? -Dave Levin, Van Nuys, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

2 pounds uncooked jumbo shrimp, peeled and deveined
5 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon seasoned salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 cup butter, divided
1/4 cup lemon juice
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon

Steps:

In a large bowl, combine the first 8 ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir until shrimp turn pink, 4-5 minutes. Transfer to a clean bowl., Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SHRIMP IN GINGER BUTTER SAUCE

Shrimp in Ginger Butter Sauce image

A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. Thank you to Vicki in Kansas Brown for the garlic suggestion.

Provided by Mamas Kitchen Hope

Categories Asian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces shrimp, peeled deveined
2 tablespoons unsalted butter
2 garlic cloves, minced
1 tablespoon gingerroot, peeled and grated
1/4 cup medium-dry sherry
1/4 cup cilantro, roughly chopped

Steps:

Heat butter over medium high heat in a heavy skillet until foam subsides, then saute ginger and garlic for about 30 seconds.
Pat shrimp dry and season with salt. Add to ginger and saute 2 minutes.
Add sherry and saute 1-2 minutes more or until shrimp are just cooked through.
Remove from heat and stir in cilantro. Season with additional salt and pepper if desired and serve.

GINGER-MINT GRILLED SHRIMP

Ginger-Mint Grilled Shrimp image

These Ginger-Mint Grilled Shrimp are really a cinch to make. They are best made using large (colossal) shrimp which is more like lobster

Provided by LindySez

Categories Fish & Seafood

Time 1h15m

Number Of Ingredients 11

Ingredients

12 Colossal shrimp (or a pound of jumbo shrimp - isn't that an oxymoron?)
1/4 cup extra virgin olive oil
1/4 cup unsalted butter (melted)
2 tablespoons chopped fresh mint
1 tablespoon minced fresh ginger
1 teaspoon minced garlic
The zest from 1 lime
The juice from 1 lime (zest first, juice second)
2 tablespoons fish sauce
1 tablespoon reduced-sodium soy sauce
Salt and freshly ground pepper (as needed)

Steps:

Remove the shell (except for the tail) and devein the shrimp.
In a bowl, combine the rest of the ingredients, mix well. Add the shrimp to the marinade and marinate for 30 minutes up to 1 hour.
Heat the BBQ, grill or a grill pan to medium-high heat. Remove the shrimp from the marinade and grill, turning and basting with the marinade until just opaque.
Heat any remaining marinade in the microwave or on the stove-top until boiling. Spoon over the shrimp and serve.

Nutrition Facts : ServingSize 1 g, Calories 254 kcal, Carbohydrate 4 g, Protein 5 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1057 mg, Fiber 1 g, UnsaturatedFat 15 g

SHRIMP WITH GINGER-HERB BUTTER

Shrimp with Ginger-Herb Butter image

Provided by Kathy Johnson

Categories Ginger Herb Shellfish Appetizer Broil Low Carb Quick & Easy Shrimp Sesame Cilantro Bon Appétit New Orleans Louisiana Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 appetizer or 4 main-course servings

Number Of Ingredients 8

Ingredients

6 tablespoons (3/4 stick) butter, room temperature
1/4 cup (packed) chopped fresh cilantro
3 garlic cloves, minced
2 tablespoons chopped fresh chives
2 teaspoons minced peeled fresh gingerv
2 teaspoons oriental sesame oil
24 uncooked large shrimp, peeled, deveined
Lime wedges

Steps:

Preheat broiler. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper. Brush 13x9x2-inch metal pan with some of seasoned butter. Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper. Spread all of butter mixture over shrimp, dividing equally. Broil shrimp just until opaque in center, about 2 minutes. Transfer shrimp to plates. Spoon butter from pan over shrimp. Serve with lime wedges.

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