Shrimp With Creole Sauce Recipes
SHRIMP WITH CREOLE SAUCE
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
ANDOUILLE SAUSAGE AND SHRIMP WITH CREOLE MUSTARD SAUCE
Make and share this Andouille Sausage and Shrimp With Creole Mustard Sauce recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with Creole seasoning in medium bowl to coat.
- Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes.
- Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage.
- Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes.
- Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes.
- Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute.
- Season with salt and pepper.
Nutrition Facts : Calories 577.2, Fat 39.9, SaturatedFat 12.1, Cholesterol 207.9, Sodium 2162.5, Carbohydrate 13.3, Fiber 2.1, Sugar 4.5, Protein 39.7
SHRIMP AND PASTA WITH CREOLE CREAM SAUCE
Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
- Cook pasta according to the package directions; drain and keep warm.
- In a large skillet over med-high heat, melt the butter.
- Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
- Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
- Lower heat to medium; stir in cream and hot sauce.
- Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
- Stir in shrimp and parsley.
- Toss with pasta.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 906.9, Fat 47.1, SaturatedFat 27.2, Cholesterol 407.3, Sodium 556.3, Carbohydrate 74.2, Fiber 9.9, Sugar 0.6, Protein 48.1
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
CLASSIC SHRIMP CREOLE
Steps:
- Gather the ingredients.
- Combine the oil and flour in a Dutch oven . Cook over medium heat, stirring, until mixture is golden colored. This should take about 15 to 20 minutes.
- Add the onion, celery, green onions, green pepper, and garlic. Cook, stirring often, 15 minutes or more until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, tomato paste, water, salt, black pepper, cayenne pepper, bay leaves, lemon juice, Worcestershire sauce , and hot sauce, and bring to a boil.
- Cover and reduce the heat. Simmer for 1 hour, stirring occasionally.
- Add shrimp and simmer for about 10 minutes more, or until the shrimp are cooked through and turn pink. Do not overcook the shrimp or they will get tough and rubbery.
- Remove the bay leaves.
- Stir in the chopped fresh parsley.
- Serve over hot cooked rice and enjoy.
Nutrition Facts : Calories 564 kcal, Carbohydrate 55 g, Cholesterol 479 mg, Fiber 4 g, Protein 58 g, SaturatedFat 2 g, Sodium 2798 mg, Sugar 8 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g
SHRIMP WITH SPICY CREOLE SAUCE
Categories Herb Vegetable Appetizer Sauté Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4 as an appetizer or 2 as a main course
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
- Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp;sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
- Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.
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SPICY GRILLED SHRIMP {CREOLE BUTTER SAUCE} - FAVORITE ...
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5/5 (3)Total Time 1 hr 34 minsCategory Main Course, DinnerCalories 138 per serving
- Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp (leave the tail on). Cover the bowl and marinade for 1 hour in the fridge.
BAKED SHRIMP WITH CREOLE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Reviews 2Category EntreeCuisine SouthernTotal Time 1 hr 10 mins
- In a large skillet, over medium heat, melt the butter, stir in the olive oil, and add the shallot and minced garlic. Simmer until the shallot is translucent and the garlic turns golden, 2 to 3 minutes.
- Whisk in the Worcestershire sauce, thyme, oregano, parsley, lemon juice, cayenne, paprika, and Creole seasoning. Reduce the heat to low and simmer for 10 minutes to let the flavors meld. Add the bay leaves and continue to simmer until dark and slightly thickened, about 15 minutes more.
- Pile the shrimp in a 9 by 13-inch(23-by 33-cm) baking dish or roasting pan, pour the sauce over the shrimp, and bake for 10 minutes. Flip the shrimp, stir, and bake until cooked through, about 5 minutes more.
SNAPPER WITH SHRIMP CREOLE SAUCE - LINDYSEZ | RECIPES
From lindysez.com
5/5 (2)Total Time 30 minsCategory Fish & SeafoodCalories 452 per serving
- Step 1Prepare the Creole SauceIn a medium skillet, heat the oil over medium heat; add the onion, celery, and peppers; cook, stirring until they have just wilted and given up some of their juice, then add the garlic, cook for 1 minute; add the tomatoes and cook until soft. Stir in the thyme, oregano, and cook for 2 - 3 minutes, then add the Worcestershire sauce, cayenne,, and chicken stock. Stir well and cook for about 5 minutes, adding more stock if the sauce seems to dry. Stir in the shrimp and cook until the shrimp are hot and well coated in sauce. Set-aside.
- Step 2Prepare the FishSeason the fish with the Slap ya Mama seasoning mix on both sides, then dredge in the flour/cornmeal mixture until lightly coated (I used a little cooking spray on the filet to help the coating stick).
- Step 3Heat the oil in a large skillet; when hot, add the filets in a single layer, cook until browned on one side, about 3 - 4 minutes, then turn and brown the other side also 3 - 4 minutes.
- Step 4Remove the fish from the pan and plate; top with the shrimp Creole sauce. Sprinkle with fresh parsley, if desired.
SHRIMP WITH SPICY CREOLE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
GARLICKY SHRIMP WITH CREOLE SAUCE OVER RICE RECIPE ...
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4Total Time 1 hr 30 mins
EASY SHRIMP CREOLE WITH CAJUN CREAM SAUCE ...
From gritsandpinecones.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 469 per serving
- Add the butter to a large skillet over medium heat. When the butter is melted, add the mushrooms, onion, garlic, and green pepper. Cook for approximately 5-7 minutes, or until the vegetables are tender. Lightly season with salt and black pepper.
- Stir in the shrimp and tomatoes, cook about 3-4 minutes, or until the shrimp are pink and just barely cooked.
- Stir in sour cream, tomato paste, and cayenne pepper. (Add 1 tsp cayenne pepper and taste, if you like it spicier, add another teaspoon.) Mix well and continue to cook for approximately 2-3 minutes or until the mixture is bubbly.
CAJUN SHRIMP WITH CREAMY CREOLE SAUCE - HONEYBUNCH HUNTS
From honeybunchhunts.com
3/5 (7)Total Time 15 minsCategory Fish RecipesCalories 470 per serving
- { "@type": "HowToStep", "text": "[mv_schema_meta name="cook prosciutto"]In a large skillet over medium-high heat, cook the prosciutto for 5 minutes, or until crispy. Remove the prosciutto from the skillet and set aside. [mv_img id="4016"]", "name": "[mv_schema_meta name="cook prosciutto"]In a large skillet over medium-high heat, cook the prosciutto for 5 minutes, or until crispy. Remove the prosciutto from the skillet and set aside. [mv_img id="4016"]", "url": "https://honeybunchhunts.com/cajun-shrimp/#wprm-recipe-3984-step-0-0", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/10/crispy-prosciutto1.jpg" }
- { "@type": "HowToStep", "text": "[mv_schema_meta name="cook garlic and onion"]Add the butter to the skillet and melt until bubbly. Add the garlic and onion and cook for 2 minutes, or until the onion has begun to soften. [mv_img id="4017"]", "name": "[mv_schema_meta name="cook garlic and onion"]Add the butter to the skillet and melt until bubbly. Add the garlic and onion and cook for 2 minutes, or until the onion has begun to soften. [mv_img id="4017"]", "url": "https://honeybunchhunts.com/cajun-shrimp/#wprm-recipe-3984-step-0-1", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/10/cooking-onions-and-garlic.jpg" }
- { "@type": "HowToStep", "text": "[mv_schema_meta name="add peppers cook and remove"]Stir in the red and yellow bell pepper. Cook for 4 minutes, or until peppers are tender. Remove from the skillet and set aside. [mv_img id="4018"]", "name": "[mv_schema_meta name="add peppers cook and remove"]Stir in the red and yellow bell pepper. Cook for 4 minutes, or until peppers are tender. Remove from the skillet and set aside. [mv_img id="4018"]", "url": "https://honeybunchhunts.com/cajun-shrimp/#wprm-recipe-3984-step-0-2", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/10/peppers.jpg" }
- { "@type": "HowToStep", "text": "[mv_schema_meta name="cook shrimp"]Add the remaining butter to the skillet and heat until bubbly. Add the shrimp to the skillet and sprinkle with the Cajun seasoning. Cook and stir for 5 minutes or until the shrimp are no longer opaque. [mv_img id="4019"]", "name": "[mv_schema_meta name="cook shrimp"]Add the remaining butter to the skillet and heat until bubbly. Add the shrimp to the skillet and sprinkle with the Cajun seasoning. Cook and stir for 5 minutes or until the shrimp are no longer opaque. [mv_img id="4019"]", "url": "https://honeybunchhunts.com/cajun-shrimp/#wprm-recipe-3984-step-0-3", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/10/shrimp-and-seasoning.jpg" }
THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND ...
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5/5 (1)Calories 88 per servingCategory Condiments
- Add tomatoes, chicken broth, oregano, thyme, paprika, cayenne pepper, black pepper and Worcestershire.
SAUTEED SNAPPER & SHRIMP WITH CREOLE SAUCE RECIPE | …
From eatingwell.com
4.5/5 (2)Total Time 1 hrCategory Low-Calorie Shrimp RecipesCalories 310 per serving
- Heat 2 tablespoons oil in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, until barely colored, 4 to 5 minutes. Add celery, bell pepper and chile; cook, stirring occasionally, for 2 minutes. Add the shrimp shells and tomato paste; cook, stirring, until the shells begin to turn pink, about 30 seconds. Add tomatoes, water, wine and thyme; bring to a boil over high heat. Reduce heat and simmer gently, stirring occasionally, for 20 minutes. Remove the shells. Season with 1/4 teaspoon each salt and pepper and return to a gentle simmer.
- Whisk flour and 1/2 teaspoon each salt and pepper in a shallow dish. Lightly dredge fish, shaking off excess flour. Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. Add half the fish; cook until golden brown, 1 to 2 minutes per side. Transfer to the simmering sauce. Repeat with the remaining 1 tablespoon oil and fish, reducing the heat as needed. Transfer to the sauce. Cook shrimp in the same pan, turning once or twice, until pink and curled, 1 to 2 minutes. Transfer to the sauce; simmer for 5 minutes. Sprinkle with scallions.
EASY ONE POT SHRIMP IN CREOLE SAUCE RECIPE - SWEET CS …
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4.5/5 (12)Servings 6Cuisine CreoleCalories 241 per serving
- Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender.
- Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup.
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