Shrimp With Cavatelli And Spinach Recipes

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SHRIMP SCAMPI WITH SPINACH



Shrimp Scampi With Spinach image

Make and share this Shrimp Scampi With Spinach recipe from Food.com.

Provided by luv2makesoup

Categories     European

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs large shrimp, peeled
1 1/2 cups extra virgin olive oil
5 garlic cloves, finely chopped
1 lemon, juice of
1 lb angel hair pasta, prepared al dente'
1 lb fresh spinach
1/2 teaspoon salt
1/2 teaspoon ground black pepper (freshly ground is always best, but not necessary)

Steps:

  • Prepare angel hair pasta according to box directions. (boil 2 minutes).
  • In a 2 qt pot, add olive oil and heat.
  • Add garlic and cook until golden brown.
  • Add shrimp, salt, pepper and lemon juice, bring to boil.
  • Add spinach, stir and cover.
  • Cook until spinach has shrank (4 to 8 minutes), stir once half way through.
  • Stir well.
  • Pour over prepared pasta.
  • Stir well.
  • I use very little salt when I cook, more can always be added at the table.

Nutrition Facts : Calories 1022.4, Fat 59.4, SaturatedFat 8.5, Cholesterol 345.6, Sodium 595.6, Carbohydrate 62.9, Fiber 4.2, Sugar 1.9, Protein 58.4

CAVATELLI & BROCCOLI WITH SHRIMP



Cavatelli & Broccoli With Shrimp image

I was trying to find a healthier way to make cavatelli and broccoli and this is what I came up with. I added the shrimp for some protein

Provided by CindyLuvzCookin

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package cavatelli
1 (20 ounce) package chopped broccoli
1 lb shrimp (cooked)
1 cup chicken stock
5 garlic cloves (or more)
salt & pepper
garlic salt
1/2 cup parmesan cheese
cooking spray

Steps:

  • Cook Cavatelli as directed.
  • Take a large pot ( that you will be able to mix all ingredients together in) and spray with cooking spray, sauté garlic for a few minutes, add frozen broccoli and let cook a few more minutes, pour in 1 cup chicken stock and let cook on low heat till broccoli is tender and not frozen. Season with salt pepper and garlic salt.
  • Add shrimp and let it warm through, add cooked cavatelli mix together and finally add parmesan cheese. Stir together; this will thicken the sauce....
  • Serve and top with parmesan cheese and garlic salt.

Nutrition Facts : Calories 664.3, Fat 7.8, SaturatedFat 3.1, Cholesterol 233.7, Sodium 583.8, Carbohydrate 98.4, Fiber 7.4, Sugar 5.5, Protein 49.1

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY



Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

  • In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
  • Cook until shrimp is pink, then put aside.
  • In the same pot, add milk, broth, and pasta.
  • Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
  • Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
  • Add the shrimp back in and give it a stir until fully incorporated.
  • Serve with some extra parmesan cheese, if desired.
  • Enjoy!

Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams

SHRIMP CAVATAPPI



Shrimp Cavatappi image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 12

8 cups uncooked cavatappi pasta
8 ounces heavy cream
2 cups feta
1/2 cup roasted red pepper strips
2 tablespoons extra-virgin olive oil
24 jumbo shrimp, peeled and deveined
10 cloves garlic, minced
2 shallots, minced
24 cherry tomatoes, halved
2 cups sliced fresh mushrooms
8 cups destemmed baby spinach
Salt and pepper

Steps:

  • Cook the pasta and set aside.
  • In a pot, combine the heavy cream, feta and roasted red peppers and heat until everything melts together.
  • Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic, shallots, cherry tomatoes, mushrooms, spinach and salt and pepper to taste. Cook, stirring occasionally, until the shrimp turn pink and the spinach wilts. Reduce the heat to medium, add the cooked pasta and sauce and stir to combine.

More about "shrimp with cavatelli and spinach recipes"

13 BEST CAVATELLI RECIPES (EASY PASTA DINNERS) - INSANELY GOOD
13-best-cavatelli-recipes-easy-pasta-dinners-insanely-good image

From insanelygoodrecipes.com
  • Homemade Cavatelli Pasta. Homemade cavatelli pasta will bring your dinner table to a whole new level! This delicious recipe is easy to make, and after one bite, you’ll see why it’s hard to resist.
  • Ricotta Cavatelli. Ricotta cavatelli is a pasta dish that’s sure to satisfy even the most discriminating tastebuds. Blending a mixture of ricotta cheese, flour, and water creates the perfect dough for pillowy, fluffy pieces of pasta.
  • Summer Cavatelli with Corn, Tomatoes, and Zucchini. If you’re looking for a delicious summer meal, this saucy dish is sure to impress you. The sweetness of the veggies combined with the zingy garlic flavor brings out the best in each ingredient.
  • Authentic Cavatelli and Broccoli. With its unique chewy texture and subtly tasty flavor, this authentic recipe is comfort food like no other! The perfect combination of the nutty-sweet taste of broccoli and the lightly salted cavatelli pasta make this dish an unforgettable delight.
  • Baked Homemade Cavatelli. One bite of this amazing and super easy recipe, and you’ll be convinced that this dish belongs in gourmet cookbooks. The creamy texture of the ricotta contrasts nicely with the chewiness of the pasta shells, creating a match made in culinary heaven.


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  • Bring a large pot of salted water to a boil. While the water is coming to a boil, prep the ingredients. Mince the garlic, clean and peel the shrimp and clean the fresh spinach.
  • Heat a large frying pan over medium heat until hot. Add the butter, oil and then the garlic. Cook for one minute but don't let the garlic burn. Add the shrimp, cook for a couple of minutes on each side until done. Please don't overcook the shrimp.
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