Shrimp With Bourbon Cocktail Sauce Recipes
SHRIMP WITH BOURBON COCKTAIL SAUCE
Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix all ingredients except shrimp in small bowl.
- Serve sauce as dip for shrimp.
Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
BOURBON SHRIMP
Steps:
- In a medium bowl, whisk together bourbon, water, brown sugar, soy sauce, ketchup, vinegar, ginger, red pepper flakes, garlic cloves, and cornstarch. Set aside.
- Heat oil in a large nonstick pan over medium-high heat. Add shrimp and cook just until cooked through. Remove from pan and set aside.
- Add sauce mixture to the pan and cook until thickened. Return shrimp to pan, remove from heat and stir to coat the shrimp in sauce.
- Sprinkle the green onions on top.
Nutrition Facts : Calories 338 kcal, ServingSize 1 serving
SHRIMP WITH BOURBON COCKTAIL SAUCE
Make and share this Shrimp With Bourbon Cocktail Sauce recipe from Food.com.
Provided by Betty Crocker Recip
Categories < 15 Mins
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In small bowl, mix all ingredients except shrimp.
- Serve sauce as dip for shrimp.
Nutrition Facts : Calories 49.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 33.5, Sodium 64.5, Carbohydrate 1.4, Sugar 0.3, Protein 3.9
SHRIMP BOURBON
Got this recipe from a great Chef from New Orleans who ended up here after being displaced by Hurricane Katrina. Make sure you use a good bourbon or the dish won't be nearly as awe-inspiring!! Footnote (1/10/07): I've reduced the half and half and chicken broth in hopes that everyone's sauce will thicken up. I've never had a problem with it because I simmer mine
Provided by Sherrybeth
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Melt butter in skillet over medium-high heat; add shallots and garlic.
- Saute 3 minutes or until tender.
- Stir in chicken broth, stirring occasionally.
- Add next 3 ingredients.
- Stir for 5 minutes or until slightly thickened.
- Add shrimp; cook 3 minutes or until shrimp turn pink.
- Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
SHRIMP WITH CHIPOTLE-BOURBON BUTTER SAUCE - RECIPE
Try it once and you'll forever crave this recipe with shrimp cooked in a silky, tangy sauce made with chipotles in adobo, bourbon, butter and garlic.
Provided by Mike Hultquist
Categories Appetizer Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Add LA MORENA® Chipotle Peppers in Adobo and garlic to a food processor and process until smooth.
- Heat a medium sized pan to medium heat and add butter. Let it melt.
- Pour in garlic-chipotle sauce, bourbon and honey. Simmer for 15 minutes to let the flavors develop.
- Stir in the shrimp and simmer another 10-15 minutes, or until the shrimp are cooked through and have a bit of a snap to them.
- Serve as you wish, over rice, with tortillas, or as they are for a perfect appetizer.
Nutrition Facts : Calories 635 kcal, Carbohydrate 38 g, Protein 93 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1144 mg, Sodium 3778 mg, Sugar 34 g, ServingSize 1 serving
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
SHRIMP WITH BOURBON COCKTAIL SAUCE
Enjoy this shrimp with bourbon cocktail sauce - a wonderful dinner - a wonderful appetizer to delight your guest.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In small bowl, mix all ingredients except shrimp.
- Serve sauce as dip for shrimp.
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31 DELICIOUS SHRIMP RECIPES – THE KITCHEN COMMUNITY
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Ratings 126Published 2021-12-24
- Lemon Butter Garlic Shrimp. No list of good shrimp recipes would be complete without a delicious recipe for lemon butter and garlic shrimp. It seems like garlic, butter, and lemon were all born to be prepared with shrimp and we love this recipe.
- Sautéed Shrimp with White Bean Soup and Garlic Croutons. To make this recipe, you need cooked cannellini beans, yellow onion, carrots, celery, garlic, and fresh lemon juice.
- Citrus Pan-Seared Shrimp Recipe. There’s nothing quite like sizzling shrimp, and this citrus shrimp is a dish that’s inspired by Spanish shrimp recipes.
- Shrimp Fajitas. Mexican food isn’t just about tacos, burritos, and enchiladas. Mexico is a land that’s surrounded in large part by the sea, so seafood is extremely popular in some parts of the country.
- Bang Bang Shrimp Pasta. If you’re a fan of bang bang shrimp, you’re going to fall in love with this creamy shrimp pasta recipe. Bang bang sauce is made with Thai sweet chili sauce, mayonnaise, garlic, fresh lime juice, sriracha sauce, and a pinch of red pepper flakes.
- Cream Cheese Shrimp Dip. When you need a quick shrimp appetizer, this cream cheese shrimp dip recipe will come to the rescue. Besides being a quick and easy shrimp recipe, this shrimp dip is quite addictive, too.
- Garlic Shrimp Stir Fry. Shrimp is one of the best foods to use in stir fry recipes because it cooks very quickly. This recipe makes an easy meal and it’s packed with tons of delicious and nutritious veggies, including red bell pepper, carrots, broccoli florets, sliced green onions (scallions), and sugar snap peas.
- Paella. How does paella infused with saffron sound to you? This seafood paella recipe has plump and juicy shrimp, clams, and mussels. However, you can make it with just shrimp if you like.
- Peanut Lime Shrimp Curry. Thai cuisine is hugely popular all over the world, and seafood plays a big role in the country’s food. Another important food in Thai recipes is peanuts (and peanut butter), and this dish combines the best of both peanuts and shrimp.
- Mediterranean Shrimp. We love Mediterranean flavors, and this garlic Mediterranean shrimp is delicious. Seasoned with smoked paprika, coriander, and cayenne pepper, Mediterranean shrimp is loaded with goodness.
BAYOU SHRIMP COCKTAIL – AT HOME WITH SHAY GLUTEN FREE
From athomewithshay.com
5/5 (1)Total Time 15 minsCategory Appetizer, SnackCalories 97 per serving
- Combine all ingredients except the shrimp in a small bowl. Let the flavors marry in the fridge for at least an hour.
- Pick through your shrimp for shells or remaining veins. Assemble on a serving plate. Serve with Bayou Sauce.
BOURBON AND HONEY GARLIC SHRIMP | BOURBON AND HONEY
From bourbonandhoney.com
Reviews 2Total Time 20 minsServings 4Calories 283 per serving
- In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended.
- In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. Marinate the shrimp for 15 to 20 minutes.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook 1 to 2 minutes on each side until the shrimp is pink and beginning to brown. Serve shrimp with cooked rice, parsley and remaining sauce.
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