Shrimp Wiggle Recipes

SHRIMP AND PEA WIGGLE

Steps:

• Melt butter and stir in flour.
• Slowly whisk in milk.
• Cook over low heat in heavy bottomed sauce pan.
• Whisk constantly and cook until thickened.
• Add salt, pepper and paprika.
• Add shrimp and peas.
• Serve at once over crackers or toast.

SHRIMP P. WIGGLE

Steps:

• Melt butter in saucepan. Add flour and mix together.
• Add milk and cream and whisk until smooth and heated through.
• Warm peas in microwave for 30 seconds. Run shrimp under water if frozen.
• Add shrimp and peas and warm through.
• Serve over crackers, rice or puff pastry shells.

SHRIMP WIGGLE

Steps:

• Peel and devein shrimp. Mix shrimp with lemon juice.
• Heat butter in a large skillet over medium heat and saute shrimp until they turn opaque (about 2 minutes). Remove and reserve.
• Mix flour with dry mustard and add to skillet, stirring to form a smooth roux. Add milk and bring to the boil, whisking constantly to produce a smooth sauce. Season to taste with Worcestershire, salt and pepper. Add frozen peas, return to the boil and cook 1 minute, or until peas are done to taste.
• Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over rice.

SHRIMP WIGGLE

Steps:

• Mix all ingredients.
• Simmer on low heat until bubbling.
• Serve on toast or biscuit.