Shrimp W Green Apple Chipotle Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND GRITS WITH GREEN APPLE-PARSLEY SALSA



Shrimp and Grits with Green Apple-Parsley Salsa image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 17

1 cup quick-cooking yellow grits
Kosher salt and freshly ground black pepper
About 1 tablespoon honey, or more as needed
2 tablespoons unsalted butter
2 tablespoons mustard seeds
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon oil from a jar of anchovies packed in oil
6 dashes hot sauce
1/2 Fresno chile, seeded and minced, plus 10 to 12 seeds
1 green apple, cored and finely diced
10 stems fresh parsley, finely chopped
6 U-10 shrimp, cleaned and tails on
Kosher salt
Canola oil, for cooking
A few pats unsalted butter
Zest of 1/2 lemon

Steps:

  • For the grits: Cover the grits in a medium pot with about a quart of hot water. Bring to a boil, whisking often, then cook over medium-high heat until tender, 35 to 45 minutes. Season with salt and pepper. Stir in the honey. When volcanic bubbles appear, turn off the heat. Add the butter and melt, continuing to whisk often. Taste and adjust seasoning with more salt, pepper and/or honey.
  • For the salsa: Cover the mustard seeds in a small pan with about 1 cup hot water and bring to a boil. Meanwhile, mix the olive oil, vinegar, anchovy oil, hot sauce and Fresno chile in a medium bowl. When very little liquid remains in the pan, add the mustard seeds to the bowl with the oils and vinegar. Add the green apple and parsley. Mix and set aside.
  • For the shrimp: Sprinkle the shrimp with salt. Lightly coat a large skillet with canola oil and cook the shrimp over medium-high heat. Add the butter to help with the browning. Flip the shrimp after about a minute. Add the lemon zest.
  • Divide the grits between 2 bowls and top each with 3 pieces of shrimp. Drizzle the shrimp with the salsa.

SHRIMP WITH CHIPOTLE SAUCE



Shrimp With Chipotle Sauce image

This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo sauce. I usually serve this as an appetizer over a mesclun mix of leaf lettuces, herbs, and tender greens.

Provided by Elly in Canada

Categories     Canadian

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 lb shrimp, 12/15 count shrimp, tails on
1 -2 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon lemon pepper or 1 teaspoon dried lemon peel
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons olive oil
1 whole chipotle chile in adobo, chopped finely
2 teaspoons adobo sauce
1 cup lightly packed cilantro, leaves only, stems discarded before measuring
3 tablespoons freshly squeezed lime juice
1/2 cup sour cream

Steps:

  • Chipotle Dry rub:.
  • Shell, clean, and devein shrimp. Leave the tails on.
  • Pat dry with a paper towel.
  • In a medium-size bowl, mix oregano, thyme, lemon pepper, salt, and black pepper.
  • Toss shrimp thoroughly with mixed spices. Keep refrigerated until ready for cooking.
  • Heat oil and chipotle pepper and sauce in a well-seasoned iron skillet or non-stick pan over high heat.
  • Place about ten shrimp in pan so that each one has enough room to lie on its side.
  • Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
  • Serve hot, or at room temperature, with cilantro dipping sauce.
  • To prepare Cilantro Dipping Sauce:.
  • Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
  • Refrigerate until ready for use.

SHRIMP BRUSHED WITH CHIPOTLE BUTTER SERVED WITH TOMATILLO SALSA



Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa image

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 16

2 sticks (1 cup) unsalted butter, softened
1 canned chipotle pepper in adobo
2 garlic cloves
3 tablespoons coarsely chopped red onion
Salt and freshly ground pepper
10 medium tomatillos, husked and coarsely chopped
3 tablespoons finely diced red onion
1 jalapeno, finely chopped
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon honey
3 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper
48 large shrimp, shelled and deveined
Chipotle Butter
Salt and freshly ground pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;
  • Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
  • Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;

APPLE CHIPOTLE SALSA (SOUTHWEST)



Apple Chipotle Salsa (Southwest) image

This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 11

3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
1 cup red onion, minced
2 green bell peppers, seeded, diced small
2 chipotle peppers, chopped fine
1/2 garlic clove, minced
1/4 cup lime juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper, to taste

Steps:

  • In a large bowl, combine apples with onion & bell peppers.
  • In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
  • Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

CHIPOTLE-GLAZED SHRIMP



Chipotle-Glazed Shrimp image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 1/2 pounds 16/20 shrimp, peeled and deveined (30 shrimp in total)
3 tablespoons adobo sauce from canned chipotles
3 tablespoons honey
1 tablespoon olive oil
2 scallions, sliced thin
2 limes, zested and then cut into wedges

Steps:

  • Preheat a grill or grill pan over medium-high heat.
  • Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
  • Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
  • Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
  • Transfer to a platter and garnish with the remaining scallions and the lime wedges.

More about "shrimp w green apple chipotle salsa recipes"

CHIPOTLE SHRIMP TACOS WITH PICO DE GALLO RECIPE
step 10. Heat a large non-stick sauté pan withCanola Oil (2 tsp) over medium-high heat. When hot, add the shrimp in a single layer and cook for 3 to 5 minutes, stirring occasionally. When the shrimp are pink and opaque, remove from heat …
From sidechef.com


CHIPOTLE SHRIMP TACOS WITH AVOCADO-MANGO SALSA
May 31, 2022 Let stand for 10 minutes. Meanwhile, prepare Avocado-Mango Salsa by combining mango, avocado, jalapeño, cilantro, and the zest and juice of 1 lime; stir to combine. Season with a pinch of salt. Heat remaining 1 Tbsp. oil …
From dishingouthealth.com


CHIPOTLE SHRIMP TACO WITH AVOCADO SALSA VERDE - FOOD …
Jun 23, 2016 Step 2. Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on …
From foodnetwork.ca


SHRIMP WITH GREEN APPLE-CHIPOTLE SALSA - APPLE A DAY
Jun 22, 2011 2. To cook the shrimp, heat the oil in a large saute pan over medium heat. Meanwhile, combine shrimp and all spices in a large bowl. Toss to coat. 3. Place shrimp in the …
From kelseysappleaday.com


CREAMY CHIPOTLE SHRIMP - INSANELY GOOD
Sep 5, 2024 Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and sauté for 4-5 minutes until softened. Add the garlic and cook for 1 more minute until fragrant. Season the shrimp with salt and pepper. …
From insanelygoodrecipes.com


SHRIMP IN CHIPOTLE SAUCE - THE ART OF FOOD AND WINE
Oct 10, 2024 Reserve half of the sauce for serving. Clean the shrimp, put it in a medium bowl, and add half of the cooled chipotle sauce. Mix well to coat completely. Place shrimp on a sheet pan in a single layer. Roast in preheated …
From theartoffoodandwine.com


SHRIMP WITH GREEN APPLE CHIPOTLE SALSA RECIPES
For the salsa: Cover the mustard seeds in a small pan with about 1 cup hot water and bring to a boil. Meanwhile, mix the olive oil, vinegar, anchovy oil, hot sauce and Fresno chile in a …
From tfrecipes.com


SHRIMP WITH GREEN APPLE CHIPOTLE SALSA RECIPE
Get full Shrimp With Green Apple Chipotle Salsa Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shrimp With Green Apple Chipotle Salsa recipe with 1/2 cup …
From recipeofhealth.com


SHRIMP WITH GREEN APPLE CHIPOTLE | READ & BE WELL
Jun 23, 2021 Instructions. Combine all ingredients for salsa in a medium bowl and mix well. Refrigerate for at least 1 hour. Combine all ingredients for spice mix in a small bowl. Leftovers may be stored in an airtight container for future use. …
From canyonranch.com


SHRIMP W GREEN APPLE CHIPOTLE SALSA RECIPES
6 garlic cloves, unpeeled: 1 small white onion, sliced 1/4-inch thick: 6 ounces (1 medium-small or 2 to 3 plum) ripe tomatoes: 3/4 teaspoon black pepper, preferably freshly ground
From tfrecipes.com


SHRIMP WITH GREEN APPLE CHIPOTLE SALSA
Shrimp with Green Apple Chipotle Salsa All of the recipes that Emily and I made during our apple extravaganza were sweet with the exception of this one. I have had this particular recipe bookmarked in my Google Reader forever and …
From christineskitchenchronicles.blogspot.com


CHIPOTLE SHRIMP - GRILLED SHRIMP WITH QUICK CHIPOTLE …
Feb 22, 2019 In a food processor, blend together the cilantro, garlic, lime juice, chile, chipotle powder, oil, and salt, until smooth, about 60 seconds. Place the marinade in a bowl and add the shrimp. Toss to coat. Marinate the shrimp for …
From fifteenspatulas.com


SPICY SHRIMP AND GREEN APPLE SALAD RECIPE - SERIOUS EATS
Apr 18, 2024 Trim tops off tomatoes, and cut into 1/2-inch wedges; add to shrimp. Peel shallots (or red onion) and slice lengthwise very thinly and add to shrimp bowl. Core and halve apples, …
From seriouseats.com


SHRIMP WITH GREEN APPLE CHIPOTLE SALSA – RECIPE WISE
Shrimp With Green Apple Chipotle Salsa. Jun 04, 2023June 4, 2023 0 2. Shrimp with Green Apple Chipotle Salsa is a delicious and healthy recipe that can be served as a snack or as …
From recipewise.net


SHRIMP WITH GREEN APPLE CHIPOTLE CHILI PEPPER SALSA
Aug 30, 2002 Peel shrimp, leaving tails on; devein if desired. Set aside. Combine paprika and next five ingredients. Lightly sprinkle mixture over shrimp. Store leftover spice mixture in an …
From newengland.com


Related Search