Shrimp Victoria Recipes

SHRIMP VICTORIA

Steps:

• Melt butter in a saucepan over medium heat.
• Add shrimp, onion and garlic.
• Saute for 5 minutes or until shrimp is almost tender.
• Stir in mushrooms, lemon juice and worcestershire sauce.
• Stir constantly for 5 minutes.
• Remove from heat.
• Stir in flour, seasoned salt and pepper.
• Add sour cream, stirring until well blended.
• Cook over low heat stirring occasionally until heated (do not boil).
• Sprinkle with parsley and serve immediately over cooked rice or pasta.

SHRIMP VICTORIA

Steps:

• Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
• Add mushrooms, and cook 5 minutes.
• Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
• Stir in sour cream, but do not boil.
• Serve hot over rice, flavored with juice of 1 large lemon.

SHRIMP VICTORIA

Steps:

• 1. Saute onion in butter for 5 minutes. Add mushrooms, cook 5 minutes longer.
• 2. Add shrimp - cook only until they turn pink.
• 3. Sprinkle in flour, salt & pepper. Stir in sour cream & cook gently for 10 minutes. Do not boil. Serve over rice - garnish with parsley.

SHRIMP VICTORIA RECIPE

Steps:

• Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.

SHRIMP PASTA WITH CORN AND BASIL

Steps:

• Bring a pot of well-salted water to a boil over high heat. Cook pasta to al dente according to package instructions.
• As pasta cooks, put oil in a large skillet over medium. Add garlic. Cook gently without coloring, about 1 minute.
• Raise heat to medium-high and add shrimp. Season with salt, pepper and red-pepper flakes. Cook, stirring, until shrimp puff and turn pink, 1 to 2 minutes. Add corn and continue cooking until warmed through.
• Drain cooked pasta and transfer to a warm serving bowl. Pour skillet contents over pasta and toss. Sprinkle with scallions and chopped basil. Garnish with basil leaves.