Shrimp Versailles Recipes

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SHRIMP VERSAILLES



Shrimp Versailles image

THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.

Provided by Lizzybob

Categories     High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs peeled large raw shrimp
2 green onions, chopped
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, cubed
1/4 cup milk
1/2 cup swiss cheese, grated
1/4 cup dry white wine
1 dash ground red pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted
12 ounces angel hair pasta, cooked

Steps:

  • Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
  • Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
  • Remove shrimp with slotted spoon.
  • Add cream cheese& milk to skillet& cook over low heat.
  • Stir constantly until cheese melts.
  • Stir in swiss cheese& wine.
  • Add shrimp& red pepper.
  • Stir constantly until heated.
  • Pour shrimp mixture into a lightly greased casserole dish.
  • Combine breadcrumbs& butter.
  • Sprinkle over casserole.
  • Broil 3 to 5 minutes or until golden.
  • Serve shrimp over cooked pasta.

Nutrition Facts : Calories 657.1, Fat 29.4, SaturatedFat 16.9, Cholesterol 306.8, Sodium 463.4, Carbohydrate 49.8, Fiber 2.2, Sugar 1.7, Protein 44.6

SHRIMP VERSAILLES



Shrimp Versailles image

Sure, it's a heart attack on a plate, but what a way to go! Source: unknown

Provided by Lynnda Cloutier

Categories     Seafood

Number Of Ingredients 11

2 lb unpeeled large fresh shrimp
2 green onions, sliced
3 Tbsp butter or margarine, melted
1 pkg cream cheese, cubed, 8 oz.
1/4 c milk
1/2 c Shredded swiss cheese, 2 oz
1/4 c dry white wine
1 dash(es) ground red pepper
1/4 c fine dry bread crumbs (store bought)
2 Tbsp butter or margarine, melted
12 oz dried angel hair pasta

Steps:

  • 1. Peel shrimp. Devein in desired
  • 2. Cook green onions in 3 Tbsp. butter in large skillet over medium heat til tender. Add shrimp. Cook over medium heat 5 minutes or til shrimp turn pink, stirring occasionally Remove shrimp with a slotted spoon
  • 3. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, til cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly just til heated. Pour shrimp mixture into a lightly greased 1 1/2 quart casserole. Mix breadcrumbs and 2 Tbsp. butter; sprinkle over casserole. Broil 5 1/2 inches from heat 3 to 5 minutes or til golden. serve shrimp mixture over hot cooked pasta. Makes 6 servings.

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