Shrimp Trinity With Parmesan Peppered Cream Sauce Recipes

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SHRIMP TRINITY WITH PARMESAN PEPPERED CREAM SAUCE



Shrimp Trinity With Parmesan Peppered Cream Sauce image

Lots of bold, robust flavors, I serve this over a bed of angel hair pasta, topped with freshly grated parmesan cheese.

Provided by Leopard Apron

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 tablespoon butter
1/3 cup yellow sweet onion, coarsely chopped
3 celery ribs, sliced diagonally 1/3-inch thick
1 red bell pepper, sliced lengthwise, then cut into 1-inch strips
3 garlic cloves, chopped
3 slices prosciutto, coarsely chopped
1/3 cup white wine (I used a Pinot Grigio)
1 lb large shrimp, peeled (with tails left on)
16 ounces angel hair pasta
1 cup half-and-half cream
3 tablespoons butter
1 cup freshly grated parmesan cheese
1 pinch crushed red pepper flakes
1 pinch fresh ground black pepper
1 pinch five-pepper medley
fresh basil leaf, cut up. reserve some basil (to garnish, I used 12)
freshly ground sea salt

Steps:

  • In large saute pan, heat olive oil over medium high heat, add butter to melt. Add trinity (onion, celery, red pepper)and saute gently for a few minutes until aromatic. Lower heat and add garlic and prosciutto, cooking a minute more. Carefully add wine, and cook until liquid has nearly evaporated. Remove from pan and hold.
  • In same pan, add a splash of olive oil and heat, adding shrimp. Cook until heated through and pink. Do not overcook! Remove from heat.
  • In large saucepan, add half & hslf, butter and trinity mixture. Bring just to boil, then reduce heat and gently simmer, stirring occasionally to allow sauce to slightly thicken.
  • Meanwhile, bring water to boild for pasta. Add angel hair and cook approximately 4 minutes (al dente). Drain, reserving 1/2 c pasta water. Toss pasta with some of the pasta water and cover to keep warm.
  • When sauce is slightly thickened (about 10 minutes), add parmesan cheese, ground peppers and chopped basil, salting to taste. As sauce is thickening, add cooked shrimp to heat through.
  • Place angel hair pasta on plates, spooning sauce over pasta and topping with freshly grated parmesan & garnish with a pinch of chopped basil.

Nutrition Facts : Calories 464.3, Fat 18.1, SaturatedFat 8.8, Cholesterol 123.9, Sodium 344.7, Carbohydrate 47.5, Fiber 2.5, Sugar 2.5, Protein 25.1

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