Shrimp Tostadas With Lime Cilantro Sauce Recipes
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GARLIC BUTTER SHRIMP WITH CILANTRO AND LIME
Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt. Swap lime for lemon and try other tender herbs like parsley, dill, basil or tarragon in place of cilantro.
Provided by Adam and Joanne Gallagher
Categories appetizer, main meal
Time 20m
Yield Makes 1 pound shrimp (16 to 20 shrimp, depending on size)
Number Of Ingredients 8
Steps:
- Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.
- Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the recipe.
- Add one tablespoon of the butter to a wide skillet. Save the remaining two tablespoons for later.
- Place the skillet with butter over medium heat then add the garlic and coriander. Stir the garlic around the pan until the butter melts and is bubbling; about 1 minute.
- Add the shrimp, nestling them into the pan so that they are in one layer. A few shrimp stacked on top of each other is okay. Cook until the shrimp start to turn pink, about 1 minute.
- Stir in the scallions and lime zest. Continue to cook, stirring, until the shrimp are firm and opaque throughout; another 1 to 2 minutes. Slide the skillet off of the heat.
- With the skillet off of the heat, add the cilantro, juice from the lime and the remaining two tablespoons of butter. Stir the butter around the pan so that it melts into the lime juice making the creamy butter sauce.
- Taste then season as needed with salt and pepper. Serve with extra lime wedges on the side.
Nutrition Facts : ServingSize 1/4 pound, Calories 193, Protein 23.6 g, Carbohydrate 5.2 g, Fiber 1.2 g, Sugar 1.4 g, Fat 9.4 g, SaturatedFat 5.5 g, Cholesterol 205.4mg, Sodium 284.9 mg
SHRIMP AND LIME TOSTADAS
Categories Herb Appetizer Lime Shrimp Winter Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 54
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place tortilla wedges in single layer on 2 large baking sheets. Bake until crisp, turning once, about 30 minutes. Cool on baking sheet.
- Spray small baking dish with oil spray. Add garlic; cover with foil. Bake until tender, about 30 minutes. Cool slightly. Peel garlic; mash in small bowl.
- Heat small skillet over medium heat. Add cumin seeds; stir until fragrant, about 1 minute. Grind in spice grinder or in mortar with pestle. Add to garlic.
- Bring large pot of water to boil. Add shrimp and lime peel and cook until shrimp are opaque, about 3 minutes. Drain shrimp and lime peel in fine strainer. Cool. Coarsely chop shrimp. Transfer shrimp and lime peel to bowl.
- (Tortillas, garlic mixture and shrimp can be made 1 day ahead. Store tortillas in airtight containers at room temperature. Chill garlic mixture and shrimp separately.)
- Add lime juice, yogurt, chopped cilantro, chili and garlic mixture to shrimp. Season with salt and pepper. Spoon atop tortilla chips and serve.
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GRILLED SHRIMP TOSTADAS WITH LIME RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (9)Calories 302 per servingServings 4
- To prepare shrimp, combine shrimp, garlic powder, cumin, and 1/4 teaspoon salt in a bowl. Let stand 10 minutes.
- To prepare black bean salsa, combine green onions and next 7 ingredients (through beans) in a medium bowl; toss to coat.
- To prepare avocado topping, combine yogurt, juice, and avocado in a small bowl, mashing with a fork until smooth. Stir in tomato.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; grill 2 minutes on each side. Top each tostada with 1/4 cup bean mixture, 3 shrimp, and 1 tablespoon avocado mixture. Serve with lime wedges.
AVOCADO AND CHIPOTLE SHRIMP TOSTADAS WITH CILANTRO LIME CREMA
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4.5/5 (8)Total Time 50 minsCuisine MexicanCalories 522 per serving
- Mix together the garlic, chipotle peppers, lemon juice, 1 tablespoon of olive oil, paprika, cumin, coriander, kosher salt and black pepper in a bowl.
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- Easy Cilantro Lime Chicken. When you want to use your cilantro before it goes bad, a great way is to mix it with the marinade in this delicious chicken recipe.
- Shrimp Tostadas with Lime Cilantro Sauce. For this recipe, freeze the sauce and defrost it when needed. The recipes also calls for fresh cilantro, but I found the frozen cilantro in the sauce is good enough.
- 5 Ingredient Cilantro Vinaigrette. Just as this recipe says, this is 5 ingredient vinaigrette. What are these 5 ingredients you may ask? Well, you already know one, cilantro.
- Cilantro Rice (Vegan Friendly) Do not get me wrong, regular rice is great, but cilantro rice is looking surprisingly good right now. If you are wanting something healthy and even vegan-friendly, then this is the recipe for you.
- Tomato Salsa. Your tortilla chips deserve better than that jank $2 canned salsa. Now, this definitely won’t taste as good as fresh salsa, but it’ll do the job just fine.
- Cilantro Lime Dressing. This 5 minute recipe is an extremely versatile one. Do you want a nice salad vinaigrette dressing, or a great dipping sauce for burritos?
- Salsa Verde. Very similar to the tomato salsa above, it’s not going to taste as good as when it’s fresh, but it’s a great alternative to jarred salsa.
- Classic Falafel. I find that falafel isn’t the easiest thing to make on a weeknight so I make a bunch at one time and then freeze it. I usually freeze them before I’ve cooked them.
- Mezcal Cocktail with Hibiscus and Cilantro. Bet you never thought about putting cilantro in a cocktail, did you? Well, you absolutely can, and the product looks beautiful (and tasty too).
- Stock. (vegetable, chicken, beef, seafood, etc) I don’t really think there’s a strict recipe for stock. It’s also truly the best ingredient. Use it for the base of a soup or your favorite stir fry.
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