Shrimp Tomato Bruschetta Recipes
SHRIMP BRUSCHETTA RECIPE
Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto.
Provided by The Mediterranean Dish
Categories Sides
Time 15m
Number Of Ingredients 12
Steps:
- Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
- Slice the shrimp horizontally through the middle (see the picture).
- In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
- Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!
Nutrition Facts : Calories 227 calories, Sugar 5.6 g, Sodium 268.6 mg, Fat 9.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 4 g, Protein 16.6 g, Cholesterol 41.7 mg
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic. Set aside.
- For the topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the shrimp are pink and cooked through about 3 to 4 minutes. Remove the shrimp and chop into 1/2-inch pieces. Set aside.
- In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes. Stir in the stock and cook until most of the liquid has evaporated, about 2 minutes. Remove the pan from the heat and add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Arrange the toasts on serving plates and drizzle with the sauce. Sprinkle with salt and pepper before serving.
SHRIMP BRUSCHETTA
Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.
Number Of Ingredients 8
Steps:
- Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
- Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
TOMATO SHRIMP BRUSCHETTA
A great quick and easy appetizer
Provided by Tara Noland
Categories Appetizer
Time 45m
Number Of Ingredients 14
Steps:
- Boil shrimp for 3 min. in the crab boil, salt and lemon. Let cool. Shell and dice. Add all the other ingredients except the baguette. Stir to combine and refrigerate until ready to serve. Serve with the toasted baguette.
Nutrition Facts : Calories 277 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1751 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BALSAMIC SHRIMP BRUSCHETTA
Find your new favorite bruschetta recipe with our Balsamic Shrimp Bruschetta. Ingredients like minced shallots, tomatoes, brown sugar, fresh rosemary and more make up this Balsamic Shrimp Bruschetta recipe that you didn't know you needed.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.
- Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.
- Bake 7 min. Transfer to platter; sprinkle with cheese.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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SHRIMP BRUSCHETTA RECIPE - PILLSBURY.COM
From pillsbury.com
Cuisine ItalianCategory SnackServings 4Total Time 50 mins
- Heat gas or charcoal grill. In large bowl, toss 2 tablespoons of the oil, the pepper, salt, garlic and tomatoes. Let stand at room temperature 30 minutes to marinate, stirring occasionally.
- In large bowl, place shrimp. Drizzle with 2 tablespoons oil; toss to coat. Thread shrimp on 8 (12- to 14- inch) metal skewers, leaving space between each. Brush bread slices with remaining 2 tablespoons oil; set aside.
- Place kabobs on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Add bread to grill for last 2 minutes of cooking time, turning once, until toasted.
- Remove shrimp from skewers. Add shrimp and basil to tomato mixture. Spoon shrimp mixture onto grilled bread. Sprinkle with cheese. Serve with knife and fork.
PESTO AND GARLIC SHRIMP BRUSCHETTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
4.4/5 (8)Estimated Reading Time 5 mins
- Remove the shells and tails from the shrimp and place in a bowl. Season with kosher salt and freshly ground black pepper. In a sauté pan over medium heat, add 2 tablespoons of the olive oil and 2 tablespoons butter and cook until melted. Add the garlic and cook for 1 minute until it becomes fragrant. Add the shrimp and cook slowly, flipping once, about 4 minutes or just until cooked through. Turn off the heat and let the shrimp sit in the garlic oil.
- Slice the bread into 1/4- to 1/2-inch slices. Place on a baking sheet and brush with the remaining olive oil and toast in the oven until golden brown.
- Slather each slice of bread with 1 generous teaspoon of pesto sauce, then top with a sprinkle of sun-dried tomatoes, 2 garlicky shrimp with sauce, capers, feta cheese and basil leaves. Drizzle with balsamic glaze and serve.
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From pepperbowl.com
Reviews 2Category Dinner RecipeCuisine AmericanTotal Time 45 mins
- In a mixing bowl, add chopped roma tomatoes, 1/4 tsp of salt, 1 tbsp of olive oil, chopped fresh basil leaves and 1/2 tbsp of minced garlic. Mix it well and keep it aside.
- In the heavy bottomed pan, 1 tbsp of olive oil and add 1/2 tbsp of minced garlic, and saute till garlic slightly changes it color.
SHRIMP BRUSCHETTA RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 1 min
- Thaw salad shrimp according to package directions. In a small bowl combine olive oil and garlic. Set aside. In a medium bowl combine shrimp, tomato, basil, balsamic vinegar, and pepper. Set aside.
- Heat a grill to medium-high heat. Brush oil mixture over baguette slices. Grill baguette slices for 1 minute on each side or until golden brown.
- Place baguette slices on a large platter. Top with shrimp/tomato mixture. Top with feta cheese and serve.
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SHRIMP AND CHERRY TOMATO BRUSCHETTA - CULINARY GINGER
From culinaryginger.com
4.3/5 (6)Calories 110 per servingCategory Appetizers
- Brush both sides of bread slices with olive oil and sprinkle lightly with salt. Grill or broil until toasted. Set aside.
- Add the olive oil to a large sauté pan over medium heat. Add the shrimp to the pan in a single layer, don’t crowd the pan, cook for 5 minutes on the first side.
- Turn the shrimp and immediately add the tomatoes, garlic, lemon zest, basil, chives, salt and pepper. Toss well to mix to just warm the tomatoes, about 2 minutes, don’t allow them to get mushy. Turn off the heat.
SHRIMP SCAMPI TOMATO BASIL BRUSCHETTA - RECIPE RUNNER
From reciperunner.com
4/5 (3)Category AppetizersServings 6Total Time 45 mins
- Preheat oven to broil. Place the slices of baguette onto a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper then bake until they're golden brown and toasted. Remove from the oven and while they're still hot rub the tops with the garlic clove halves. Set aside.
- Set oven to bake at 350° F. Place the Simply Bake Shrimp Scampi package onto a baking sheet and bake according to package instructions.
- While the shrimp bakes, combine the tomatoes and basil in a bowl. Drizzle with olive oil and season with salt and pepper.
- Once the shrimp has baked, top each slice of baguette with some of the tomato basil mixture and top with a piece of the shrimp scampi. Serve immediately.
SHRIMP, TOMATO, AND FETA BRUSCHETTA | GOOD. FOOD. STORIES.
From goodfoodstories.com
Servings 4Estimated Reading Time 6 minsCategory Meat MainsTotal Time 30 mins
- Swirl 1 tablespoon of the olive oil in a 8x8-inch glass or ceramic baking dish to coat the bottom of the dish.
- Arrange the bread slices inside the dish—the exact number of slices will vary according to the size and shape of your bread, but you want to try and cover most of the bottom.
- Toss the remaining 2 tablespoons olive oil with the shrimp, crab, tomatoes, parsley, garlic, lemon juice, salt, and pepper in a large bowl.
EASY SHRIMP BRUSCHETTA TOASTS | BUSY BUT HEALTHY
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Cuisine ItalianTotal Time 12 minsCategory MainCalories 342 per serving
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- In a medium bowl, stir together, tomatoes, basil, Parmesan, garlic, and olive oil. Cover and refrigerate while shrimp is cooking.
- Meanwhile, spread a heaping tablespoonful of tomato mixture onto about 20 bread slices. Top each with a shrimp and drizzle pan drippings over all.
- Bake at 400 degrees for 4-6 minutes or until heated through and bread is slightly toasted on edges. Serve immediately.
BRUSCHETTA BAKED SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
4.5/5 (2)Estimated Reading Time 5 minsServings 4-6Total Time 21 mins
- In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer. Season with with salt and pepper, and set aside.
- Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
- Transfer dish to the oven and bake for about 7 minutes, or until the shrimp are just starting to turn pink. (Time saving tip — this is when I prepped the tomatoes, basil and Parmesan!) Then switch the oven over to the “high” broiler setting. Broil the shrimp for 2-3 more minutes or until they are totally pink and opaque and cooked through, and the Panko starts to toast and turn slightly golden.
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5/5 (2)Total Time 25 minsCategory Main CourseCalories 258 per serving
- Place shrimp in a gallon plastic bag, set aside. Whisk together the garlic, lemon, olive oil, sugar, salt, pepper, pesto, and pepper flakes until combined. Pour marinade into the bag with the shrimp. Massage marinade into the shrimp until they are fully coated. Place in the fridge for at least one hour, up to 6 hours.
- Take shrimp out of the bag, discard remaining marinade. Using skewers, skewer shrimp making sure to skewer it in two places, see photos for details. Grill over high heat for about 3 minutes on each side, until your desired temperature. Serve with bruschetta.
- Place the diced tomatoes, olive oil, vinegar, basil, salt, pepper, and garlic in a medium-sized bowl. Stir to combine, cover with plastic wrap and place in the refrigerator for at least one hour or until ready to serve. The longer this sits, the better it gets.
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Estimated Reading Time 4 mins
- Heat a 10” or larger cast-iron skillet over medium heat. Once hot sear the shrimp for 2-3 minutes per side until pink and opaque in the center. Set aside to cool.
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