Shrimp Tempura With Lemon And Olive Mayonnaise Recipes

CHEF JOHN'S SHRIMP TEMPURA

Chef John's Shrimp Tempura image

I'm showing you what I think is the easiest, simplest, best method for doing tempura, which produces something with an extremely thin, but still very crispy, coating. If you're not into shrimp, this technique will work with many other things.

Provided by Chef John

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

12 each large shrimp, peeled and deveined
canola oil for frying
¼ cup self-rising flour
¼ cup potato starch
½ teaspoon kosher salt
1 pinch cayenne pepper
½ cup cold sparkling water
½ cup prepared dashi stock
¼ cup mirin
¼ cup soy sauce
1 pinch white sugar, or to taste
grated daikon radish

Steps:

Dry peeled and deveined shrimp on paper towels. Flip each shrimp over and make shallow cuts through to make sure they won't curl up when frying. Refrigerate until needed.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Combine self-rising flour, potato starch, salt, and cayenne in a bowl with a whisk. Add cold water and whisk until flour disappears and a crepe-like batter is achieved. Coat shrimp in batter.
Fry shrimp in small batches, no more than 6 at a time, making sure they don't stick together, until golden brown and crisp, about 3 minutes. Drain on paper towels.
Stir together dashi broth, mirin, soy sauce, and sugar for sauce. Grate daikon radish over. Taste and adjust as needed. Serve shrimp with dipping sauce.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 19.4 g, Cholesterol 96.1 mg, Fat 1.4 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 0.3 g, Sodium 1381.4 mg

SHRIMP TEMPURA WITH LEMON AND OLIVE MAYONNAISE

Shrimp Tempura with Lemon and Olive Mayonnaise image

Categories Shellfish Appetizer Side Fry Mayonnaise Shrimp Spring Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

Corn oil (for deep-frying)
3/4 cup (or more) ice water
1 large egg
Pinch of salt
3/4 cup unbleached all purpose flour
24 uncooked large shrimp (about 1 pound), peeled, deveined, butterflied
Lemon and Olive Mayonnaise

Steps:

Pour enough oil into heavy large pot to reach depth of 3 inches. Heat oil over medium-high heat to 380°F. Whisk 3/4 cup ice water, egg and pinch of salt in medium bowl until frothy. Add flour and stir with whisk just until blended and small lumps remain.
Working in batches, immediately dip shrimp into tempura batter to coat; shake excess batter back into bowl. Add shrimp to hot oil and fry until shrimp curl and coating is crisp, about 3 minutes. Using tongs, transfer shrimp to paper towels; drain. Sprinkle with salt.
Transfer shrimp tempura to platter; serve shrimp immediately with Lemon and Olive Mayonnaise.

More about "shrimp tempura with lemon and olive mayonnaise recipes"

MASAHARU MORIMOTO'S SHRIMP TEMPURA WITH MISO MAYONNAISE

WEB Dec 22, 2015 Directions. In a medium saucepan, heat 1 inch of vegetable oil to 350°. Cover a baking sheet with a large wire rack and set it near the stove. In a small bowl, …
From foodandwine.com
Author Masaharu Morimoto
Total Time 30 mins

See details

SHRIMP TEMPURA 海老の天ぷら - JUST ONE COOKBOOK

From justonecookbook.com
4.7/5 (145)
Total Time 45 mins
Category Main Course
Calories 82 per serving

See details

SHRIMP TEMPURA - THE SUBURBAN SOAPBOX

WEB Aug 23, 2022 Place the prepared shrimp a plate and set aside. Heat the oil. In a medium sauce or fry pan, add the oil and heat on medium/medium high until the temperature reaches 350°F. Make the batter. Place both …
From thesuburbansoapbox.com

See details

EASY TEMPURA SHRIMP RECIPE - TWOSLEEVERS

WEB Mar 10, 2023 Rinse the shrimp under cold water and pat them dry with paper towels. Make the Batter. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt until well combined. Gradually …
From twosleevers.com

See details

SHRIMP TEMPURA WITH PERUVIAN AJI AMARILLO AIOLI AND MAIZE

WEB Nov 6, 2014 Blanch the garlic: Bring a small pan of water to a boil. Carefully drop the cloves in the water and blanch for 30 seconds. Remove the cloves and place in ice …
From latimes.com

See details

ROCK SHRIMP TEMPURA WITH GARLIC CHILLI MAYO - ZARS KITCHEN

WEB Feb 21, 2021 Instructions. Mix the mayonnaise and Linghams garlic chilli sauce, taste and adjust chilli according to preference. I like it spicy!! Set sauce aside In a wok start to …
From zarskitchen.com

See details

CRISPY SHRIMP TEMPURA WITH TARTAR SAUCE - THE FORK BITE

WEB Prepare the Shrimp: 1 Remove the sharp pointed shell from the tails. Peel the prawns but leave the last sections of the shell above the tails. Pierce the back of the prawns with a bamboo skewer and remove the sand veins. 2 …
From theforkbite.com

See details

SHRIMP TEMPURA WITH CREAMY SPICY YUZU SAUCE - SERIOUS EATS

WEB Sep 11, 2020 Combine mayonnaise, gochujang, yuzu, and chives in medium bowl and whisk to combine. Lay shrimp on paper towel-lined baking sheet and blot to fully dry. …
From seriouseats.com

See details

HOW TO COOK SHRIMP TEMPURA – JAPANESE STYLE DEEP …

WEB Dec 29, 2023 Heat up oil in a wok or fryer, at least 2 inches deep. While heating the oil, dip the shrimps in batter and breadcrumbs a second time. Drop the shrimps into the hot oil one by one. Do not crowd. Cook until …
From foodandmeal.com

See details

HOW TO MAKE SHRIMP TEMPURA - A STEP-BY-STEP GUIDE

WEB Jun 30, 2019 Allow to cool. Prepare the shrimp: Make 4 – 5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat the …
From wokandskillet.com

See details

SHRIMP TEMPURA - THE RECIPE CRITIC

WEB Pat the shrimp dry with paper towels. Mix Dry Ingredients: Sift together the flour and cornstarch in a medium bowl and set aside. Mix Wet Ingredients: In another bowl, whisk together the cold water, cold club soda, and 1 …
From therecipecritic.com

See details

HOMEMADE TEMPURA SHRIMP & TERAGON MAYONNAISE

WEB Steps. Mix all the mayo ingredients in a bowl, then refrigerate. Whisk all the Tempura batter ingredients in another bowl till the batter is smooth, no more, then set aside. Heat 2 cm of vegetable oil in a pot over medium …
From troisfoisparjour.com

See details

CRISPY JAPANESE SHRIMP TEMPURA (EBITEN) - SUDACHI

WEB Apr 1, 2022 Once 30 minutes have passed, start preheating your oil to 180 °C (356 °F) to 190 °C (374 °F). In a bowl (or jug), add a few tbsp of the chilled water and ½ tbsp Japanese style mayonnaise. Mix until …
From sudachirecipes.com

See details

SHRIMP TEMPURA - 40 APRONS

WEB Mar 13, 2024 Heat large pot on stovetop over medium-high heat. When pot is warm, add 2 cups neutral oil. Continue heating pot until oil reaches 350° Fahrenheit. 2 cups fry oil with high smoke point. While oil comes to …
From 40aprons.com

See details

CRISPY SHRIMP TEMPURA RECIPE - SIMPLY HOME COOKED

WEB Mar 24, 2021 Mix up the batter. Mix the dry tempura mix with cold water in a large bowl. Pat the shrimp dry and dip them into the batter. Dip and fry. Fry the battered shrimp in a pot of oil over medium-high heat (about 375 …
From simplyhomecooked.com

See details

CRAZY EASY SHRIMP TEMPURA RECIPE - MOMSDISH

WEB Apr 8, 2022 Instructions. Peel the shrimp, but leave the tail on. Heat the oil up in a deep skillet or pot until it reaches 350°F. Combine corn starch with salt. Toss the shrimp in cornstarch and salt. In a medium bowl, whisk …
From momsdish.com

See details

SHRIMP TEMPURA ROLL (EASY STEPS) - COOKING WITH AYEH

WEB Aug 28, 2024 Add 1 ¼ cups of water and cook over a medium-high heat. When water starts to boil, place the lid on for 15 - 20 minutes on low heat. Remove from heat, keep the lid on so it can steam for 5 - 10 minutes. …
From cookingwithayeh.com

See details

SHRIMP TEMPURA - AMANDA'S COOKIN'

WEB Jun 29, 2023 Preheat oil over medium-high until an instant read thermometer reads 325 F. NOTE: It’s important to work quickly as you want the batter to be cold on the shrimp when it goes into the oil. Whisk eggs …
From amandascookin.com

See details

SHRIMP TEMPURA WITH LEMON AND OLIVE MAYONNAISE RECIPES

WEB For the blue cheese dressing: Whisk together the mayonnaise, blue cheese, half-and-half, sour cream, lemon juice and 1/4 teaspoon salt in a medium bowl until smooth. …
From tfrecipes.com

See details

EASY SHRIMP TEMPURA RECIPE (CRISPY JAPANESE FRIED SHRIMP)

WEB Apr 6, 2023 Straighten the shrimp on a plate over paper towels to dry the shrimp off. In a heavy bottomed pot, add about 2 inches of oil from the bottom of the pot. Heat the oil to 350 °F degrees. In a mixing bowl, add the flour and ½ cup of potato starch and mix thoroughly. In another bowl, add the egg and mix in the cold vodka.
From hungryhuy.com

See details

SHRIMP TEMPURA ROLL RECIPE - SIMPLY HOME COOKED

WEB Jul 8, 2023 While the rice is cooling, make the tempura batter according to the package. In a large skillet pour oil to a depth of 2 inches. Dip each shrimp in the tempura batter and cook the shrimp over medium-high …
From simplyhomecooked.com

See details

SHRIMP TEMPURA RECIPE - NYT COOKING

WEB Feb 29, 2024 Step 1. Prepare the tentsuyu sauce: In a small saucepan, combine the dashi, soy sauce, mirin and sugar. Bring to boil, stirring continuously, about 2 minutes. Reduce to medium-low and simmer, …
From cooking.nytimes.com

See details

SHRIMP WITH PICKLED JALAPEñO RéMOULADE - FOOD NETWORK

WEB Heat the olive oil in a large nonstick skillet over high heat. Add the shrimp and cook until browned on both sides, 2 to 3 minutes total. Add the butter and lemon juice and toss …
From foodnetwork.com

See details