Shrimp Sullivans Island Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SULLIVAN'S ISLAND SHRIMP BOG



Sullivan's Island Shrimp Bog image

This is basically a pilaf with shrimp. Some green peas for color might go nicely as well. Adapted from a recipe in Tracey Ryder and Carole Topalian's _Edible: A Celebration of Local Foods_ by Caroline Russock at Serious Eats. http://bit.ly/bny3Wa

Provided by DrGaellon

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups long-grain white rice
1/2 lb sliced bacon, finely chopped
2 medium onions, finely chopped
1 teaspoon kosher salt, plus more if needed
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon fresh ground black pepper, plus more if needed
1/4 teaspoon ground cayenne pepper, plus more if needed
2 1/4 cups chicken broth, plus more if needed
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
2 lbs medium shrimp, shelled and deveined (40 count)
1/4 cup very finely chopped flat leaf parsley
1 lemon, cut into 6 wedges

Steps:

  • Rinse the rice well in cold running water and drain thoroughly.
  • In a heavy bottomed pot, cook the bacon over medium heat until golden, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Drain the fat into a bowl, then return 3 tbsp of the fat to the pot. (The rest can be discarded, or used to fry potatoes.) Add the onions and saute until softened, 3-5 minutes. Add the rice, salt, nutmeg, black pepper, and cayenne, and stir for 1-2 minutes, until the rice is opaque.
  • Add the broth, tomatoes (with juices), lemon juice, and Worcestershire sauce. Bring to a boil, cover, reduce to a simmer, and cook 20 minutes without removing the lid. Crumble bacon and stir into rice, along with shrimp. Cook uncovered, stirring occasionally, until shrimp are cooked through, 10 minutes. If the rice appears to be getting dry, add more broth. Fluff with a fork; taste and adjust seasonings. Transfer to a bowl, sprinkle with parsley and arrange lemon wedges around the edge.

SHRIMP SULLIVAN'S ISLAND



Shrimp Sullivan's Island image

I found this great, casual appetizer in Southern LIving and streamlined it by using frozen, cooked, peeled shrimp, which is a GREAT product! I served it in a large glass bowl set inside an even larger glass bowl filled with ice, and everybody just helped themselves

Provided by KathyP53

Categories     Summer

Time 12h15m

Yield 18 serving(s)

Number Of Ingredients 10

5 lbs peeled shrimp, thawed (frozen, cooked, medium-size)
2 lemons, cut in half
3 medium sweet onions, thinly cliced
3 (13 3/4 ounce) cans quartered artichoke hearts, drained
2 cups olive oil
1 3/4 cups cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon hot sauce
chopped fresh parsley

Steps:

  • Squeeze lemon halves over thawed shrimp and toss.
  • Layer shrimp, onions, and artichoke hearts in two 13 X 9" baking dishes.
  • Stir together olive oil and next 5 ingredients; pour evenly over shrimp. COver and chill at least 12 hours or up tp 48 hours, stirring occasionally. Garnish with chopped parsley.
  • Serve cold with a clotted spoon.

Nutrition Facts : Calories 386.8, Fat 25.5, SaturatedFat 3.7, Cholesterol 245.4, Sodium 673.4, Carbohydrate 11.4, Fiber 4.3, Sugar 1.9, Protein 28.9

More about "shrimp sullivans island recipes"

COOK THE BOOK: SULLIVAN'S ISLAND SHRIMP BOG - GLUTEN FREE RECIPES
Stir in the broth, tomatoes with liquid, lemon juice, and Worcestershire sauce. Bring to a boil, cover the pot, reduce the heat, and simmer gently for 20 minutes.
From fooddiez.com

COOK THE BOOK: SULLIVAN'S ISLAND SHRIMP BOG SAVE - FOODPAIR.COM
FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. Don't have a Facebook account? ... Signing up is free and takes under 30 seconds. Cook the …
From foodpair.com

SHRIMP SULLIVAN'S ISLAND (ADAPTED FROM ALL RECIPES)
Add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water to stop the cooking process. Peel shrimp; devein, if desired. Layer shrimp, onions, and artichoke …
From tailgateguru.net

COOK THE BOOK: SULLIVAN'S ISLAND SHRIMP BOG - RECIPEBRIDGE
Ingredients. 1 1/2 cups long-grain white rice; 1/2 pound sliced bacon, finely chopped; 2 medium onions, finely chopped; 1 teaspoon kosher salt, plus more if needed
From recipebridge.com

SHRIMP SULLIVANS ISLAND RECIPES
Steps: Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.
From tfrecipes.com

SULLIVAN'S ISLAND SHRIMP PASTE RECIPE - SOUTHERN LIVING
Nov 13, 2024 When the shrimp have cooled, drain them, then peel and devein them (see the sidebar). Finely dice the shrimp, putting them in a medium bowl. Add the onion, then add the …
From southernliving.com

SULLIVAN'S ISLAND SHRIMP PASTE - PUNCHFORK
1 pound medium shrimp (preferably fresh local shrimp); 1/3 cup mayonnaise; 2 to 3 dashes Tabasco or other hot sauce; Half a medium onion, finely diced; Shrimp boil seasoning, such as Old Bay; Salt and freshly ground white pepper
From punchfork.com

SULLIVAN'S ISLAND SHRIMP BOG RECIPE - RECIPEOFHEALTH
Get full Sullivan's Island Shrimp Bog Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sullivan's Island Shrimp Bog recipe with 1 1/2 cups long-grain white rice, 1/2 …
From recipeofhealth.com

SULLIVANS ISLAND SHRIMP BOG RECIPES
1 1/2 cups long-grain white rice: 1/2 lb sliced bacon, finely chopped: 2 medium onions, finely chopped: 1 teaspoon kosher salt, plus more if needed
From tfrecipes.com

SULLIVAN'S ISLAND BACON AND SHRIMP BOG - FOOD REPUBLIC
Jun 9, 2015 In a large, heavy pot, fry the bacon over moderate heat till crisp; drain on paper towels and set aside. Pour off all but about 3 tablespoons of fat from the pot, add the onions, and stir for 3 minutes.
From foodrepublic.com

SULLIVAN’S ISLAND SHRIMP BOG - LARRY'S COOKBOOK
Apr 27, 2010 2 pounds medium shrimp (40 count), shelled and deveined 1/4 cup very finely chopped flat-leaf parsley leaves 1 lemon, cut into 6 wedges. Procedure. 1. In a fine-mesh …
From larrycooks.com

SULLIVAN'S ISLAND SHRIMP BOG RECIPE | COOK THE BOOK
2 pounds medium shrimp, peeled and deveined. 1 cup long grain white rice. 2 tablespoons olive oil. 1/2 cup diced onion. 1/2 cup diced celery. 1/2 cup diced red bell pepper. 2 cloves garlic, …
From sugarlaws.com

SHRIMP SULLIVAN'S ISLAND RECIPE - RECIPEOFHEALTH
Get full Shrimp Sullivan's Island Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shrimp Sullivan's Island recipe with 10 qt. water, 2 lemons, cut in half, 5 lb …
From recipeofhealth.com

SULLIVAN’S ISLAND BOG – MORE TIME AT THE TABLE
Jan 27, 2012 3. Stir in the broth, tomatoes with liquid, lemon juice, and Worcestershire sauce. Bring to a boil, cover the pot, reduce the heat, and simmer gently for 20 minutes.
From moretimeatthetable.com

SURF’S UP AT THE LONGBOARD ON SULLIVAN’S ISLAND - GARDEN & GUN
Mar 16, 2022 Recipe by Billy Rockefeller. March 16, 2022. Photo: Sarah Swan. On the main stretch of Sullivan’s Island in South Carolina, a new restaurant opened its doors in August of …
From gardenandgun.com

ON MY PLATES
Sullivan's Island Shrimp Bog Recipe | Cook the Book. This Sullivan's Island Shrimp Bog from Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian was one of those …
From onmyplates.com

SULLIVAN'S ISLAND SHRIMP BOG (COOK THE BOOK) RECIPE - EAT YOUR BOOKS
Sullivan's Island shrimp bog (Cook the Book) from Serious Eats by Tracey Ryder and Carole Topalian Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com

SULLIVAN'S ISLAND SHRIMP BOG RECIPE | COOK THE BOOK
Aug 9, 2018 This Sullivan's Island Shrimp Bog from Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian was one of those recipes that I was drawn to for its name. It conjured up images of marshy Carolina shores, …
From seriouseats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apricot-Glazed Pork Loin Roast_image Apricot Glazed Pork Loin Roast

Lemon Cream Cheese Bars Recipe - (4.5/5)_image Lemon Cream Cheese Bars Recipe (4.5/5)

Sinful Potatoes_image Sinful Potatoes

Curry Chickpea Handpies_image Curry Chickpea Handpies

Grilled Cabbage_image Grilled Cabbage

POLLOCK IN GARLIC-BUTTER SAUCE_image POLLOCK IN GARLIC BUTTER SAUCE

Sweet Potato and Pistachio Quinoa_image Sweet Potato and Pistachio Quinoa

Cranberry Squares_image Cranberry Squares

Spicy Pizza Soup_image Spicy Pizza Soup

ROASTED PEARS WITH BLUE CHEESE_image ROASTED PEARS WITH BLUE CHEESE

Slice and Bake Sugar Cookies Recipe_image Slice and Bake Sugar Cookies Recipe

Mâche, Parmesan, Pear, and Walnut Salad_image Mâche, Parmesan, Pear, and Walnut Salad

BLACK BEAN AND FRESH CORN SALAD_image BLACK BEAN AND FRESH CORN SALAD

Asparagus Sauce_image Asparagus Sauce

Lavender Margaritas_image Lavender Margaritas

California Cake_image California Cake

Wicked Good Boston Cream Pie_image Wicked Good Boston Cream Pie

Pear, blue cheese & walnut sandwich topper_image Pear, blue cheese & walnut sandwich topper

Peppered Pork Pitas Recipe_image Peppered Pork Pitas Recipe

Oven-Baked Sunchoke Chips With Garlic and Smoked Paprika_image Oven Baked Sunchoke Chips With Garlic and Smoked Paprika

Related Search

Cabbage, Beef & Rice Dinner

Classic Tuna Sandwich

Creamy Ranch Corn Salad Recipe (4.3

Easy Low Fat Low Carb Low Cal Diet Soup

Garlic Cheese Mushroom Sauce

Jeri's Mushroom Spinach Soup

Sauteedchickenwithroastedlemons

Seared Scallops With Pineapple

Sumatran Red Short Ribs Of Beef