Shrimp Stuffed Avocado Recipes

AVOCADO STUFFED WITH SHRIMP

Steps:

• Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
• Mix in the shrimp, olives, celery, and onion.
• Allow salad to marinate at least 1 hour.
• Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
• Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
• Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
• Mix majority of pulp with shrimp mixture.
• Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
• Sprinkle paprika on.
• Garnish by dividing RESERVED pulp between portions.

SEAFOOD STUFFED AVOCADOS

Steps:

• In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
• Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

SHRIMP STUFFED AVOCADOS

Steps:

• Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
• Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
• Pour the lime juice over the shrimp, toss to coat.
• Season the avocado halves with salt and pepper.
• Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.

SHRIMP SALAD-STUFFED AVOCADOS

Steps:

• In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

SHRIMP SALAD STUFFED AVOCADO

Steps:

• In a medium bowl, combine the mayonnaise, white wine vinegar, fresh parsley, grated ginger, and sliced scallions. Mix well.
• Add the cooked shrimp to the dressing. Season with salt and pepper to taste, then stir until all the shrimp is well-coated.
• Slice the avocado in half lengthwise and remove the pit, but do not peel.
• Spoon your shrimp salad into the avocado halves. Squeeze a wedge of lime over each avocado and serve immediately.

EASY SHRIMP STUFFED AVOCADO

Steps:

• In a pot of boiling water cook shrimp until tender, drain and rinse under cold water. Drain well (towel dry).
• In a small bowl mix together mayonnaise and ketchup.
• With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado to form small cubes (see photo remove and place in a medium bowl).
• Add the cooled drained shrimp, mayonnaise and ketchup mixture and gently mix together to coat, salt to taste.
• Top with freshly chopped Italian parsley. Serve with fresh Italian crusty bread or a salad. Enjoy!

AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD

Steps:

• In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
• Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
• Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.