Shrimp Stock 2 Methods Recipes
SHRIMP STOCK (2 METHODS)
Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll just have to use twice or triple the shrimp shells. I collect my shells and freeze till I have enough to make stock with.Go ahead and use crab and lobster shells if you want.
Provided by Rita1652
Categories Stocks
Time 1h15m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the shrimp heads and shells under cold water, and place them in a stockpot with the remaining ingredients.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer for 45-60 minutes. Allow to cool thoroughly, strain and refrigerate or freeze.
- Alternative method:
- Heat 1 tablespoon olive oil on stock pot. Add veggies and shells and caramelize about 5 minutes add remaining ingredients.
- Bring to a boil reduce heat to low.
- Simmer for 45-60 minutes.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 205.3, Carbohydrate 3.4, Fiber 1.1, Sugar 0.8, Protein 0.5
AWESOME RICH SHRIMP STOCK
This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of course shrimp shells. Use in anything that calls for seafood stock or clam juice or to make rice, fish stews, gumbo and jambalaya's. It's a shame to discard all the goodness and it is so expensive that it would be a sin to buy. Because it cost you almost NOTHING! Just pennies! So never discard a shell, just freeze and then make rich yummy stock. You can reduce this shrimp stock for more intense flavor.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 4 cups
Number Of Ingredients 15
Steps:
- In a stock pot heat olive oil. Add shells and cook till they turn pink up to 10 minutes to intensify the flavor.
- Add remaining ingredients except the water.
- Cover and cook for about 10 minutes the longer you can draw this process out, the more of the natural juices of the scraps will be released. This is awesome flavoring. Add just a pinch of salt to speed the process.
- Cover with water bring just to a boil: lower heat to simmer for 20 minutes.
- Strain into a container extracting out all the goodness from the scraps.
- Cool completely and freeze or use as you like.
Nutrition Facts : Calories 39.4, Fat 1.3, SaturatedFat 0.2, Sodium 90.5, Carbohydrate 6.9, Fiber 1.4, Sugar 3, Protein 1
SHRIMP STOCK
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.
Provided by Kozmic Blues
Categories Stocks
Time 50m
Yield 3 1/2 quarts
Number Of Ingredients 13
Steps:
- Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.
- Bring to a boil on high heat.
- Reduce heat and simmer for 10 minutes.
- Raise heat to medium and cook for 1/2 hour.
- Strain completely.
- If not using immediately, cool and refrigerate.
- Will keep for 30 days.
Nutrition Facts : Calories 47.3, Fat 0.4, SaturatedFat 0.1, Sodium 1388.5, Carbohydrate 11.5, Fiber 3.2, Sugar 4, Protein 1.8
SHRIMP STOCK
Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use.
Provided by TRB
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6 g, Cholesterol 89.6 mg, Fat 0.9 g, Fiber 1.9 g, Protein 11.8 g, Sodium 148.8 mg, Sugar 1 g
More about "shrimp stock 2 methods recipes"
QUICK AND EASY SHRIMP STOCK RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
QUICK AND EASY SHRIMP STOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP STOCK - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP STOCK 2 METHODS RECIPES
From tfrecipes.com
SAN XIAN SHUI JIAO (NORTHERN CHINESE–STYLE PORK, SHRIMP, AND …
From americastestkitchen.com
RACHAEL'S SHRIMP STOCK | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE SHRIMP STOCK - LAUREN FROM SCRATCH
From laurenfromscratch.com
SHRIMP STOCK (2 METHODS) | AMELIE BREWER - COPY ME THAT
From copymethat.com
SHRIMP STOCK RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SHRIMP STOCK 2 METHODS (RECIPE) - WIKIMD'S FOOD, MEDICINE
From wikimd.com
HOW TO MAKE FLAVORFUL SHRIMP STOCK WITH HEADS
From thekitchenknowhow.com
EASY HOMEMADE SHRIMP STOCK RECIPE - ALL WAYS …
From allwaysdelicious.com
EASY HOMEMADE SHRIMP STOCK | SAVORING TODAY
From savoringtoday.com
7 AMAZING THINGS YOU CAN DO WITH SHRIMP STOCK
From foodwine.com
SHRIMP STOCK - EMERILS.COM
From emerils.com
LEMON GARLIC SHRIMP SCAMPI RECIPE | LYNNECURRY
From lynnecurry.com
HOMEMADE SHRIMP STOCK - EASY HEALTHY RECIPES
From easyhealthyrecipes.com
IRRESISTIBLE SHRIMP FRA DIAVOLO RECIPE - CHEF JEAN PIERRE
From chefjeanpierre.com
SHRIMP STOCK RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
