Shrimp Starter Recipes

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SHRIMP STARTER



Shrimp Starter image

Make and share this Shrimp Starter recipe from Food.com.

Provided by Doreen Randal

Categories     < 15 Mins

Yield 1 batch

Number Of Ingredients 8

500 g shrimp, cooked
1/2 cup mayonnaise
1/2-1 teaspoon dried tarragon
1 large gherkin, diced
1 tablespoon capers, drained and rinsed
2 teaspoons mustard, made
1 spring onion, diced
to taste fresh black pepper, ground

Steps:

  • Place shrimp in a bowl.
  • Combine all remaining ingredients and pour over the shrimps, turning to coat well.
  • Cover and refrigerate for 2 hours for flavours to develop.
  • Serve in cocktail glasses and garnish with fresh chopped herbs.

Nutrition Facts : Calories 387.3, Fat 5.8, SaturatedFat 0.7, Cholesterol 630, Sodium 4382.6, Carbohydrate 10.6, Fiber 2.5, Sugar 2.2, Protein 70

CHEESY SHRIMP AND RICE



Cheesy Shrimp and Rice image

A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.

Provided by Yoly

Categories     Main Dish Shrimp

Time 35m

Yield 4

Number Of Ingredients 15

1 tablespoon butter
½ pound medium shrimp, peeled and deveined
8 ounces fresh mushrooms, sliced
1 celery, diced
½ green bell pepper, diced
½ medium onion, diced
1 ½ tablespoons all-purpose flour
1 teaspoon chicken bouillon base (such as Better Than Bouillon®)
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper, or more to taste
¾ cup milk
1 ½ cups cooked rice
1 cup shredded sharp Cheddar cheese
salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
  • Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
  • Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg

CLASSIC POTTED SHRIMPS



Classic potted shrimps image

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

Provided by James Martin

Categories     Fish Course, Starter

Time 25m

Number Of Ingredients 7

100g unsalted butter
2 pinches of cayenne pepper
a generous grating of nutmeg
350g cooked and peeled North Atlantic prawns or shrimps
1 ciabatta loaf
1 tbsp olive oil
1 lemon , cut into wedges, to serve

Steps:

  • The day before, melt the butter in a small saucepan over a low heat and add the cayenne pepper and nutmeg. Add the prawns or shrimps to the pan, stir to warm through, and season.
  • Using a large slotted spoon, remove the prawns and press them into your ramekins (or serving dish). Allow to cool, then chill for 10-15 mins or until set. Once set, pour the leftover butter in the saucepan over the prawns to cover (you may need to reheat to melt). Return to the fridge to set overnight.
  • Before serving, heat oven to 200C/180C fan/gas 6. Cut the ciabatta into thin slices, drizzle with olive oil and toast on a tray in the oven. Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.

Nutrition Facts : Calories 303 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.5 milligram of sodium

MAILLE® DIJON SHRIMP STARTER



Maille® Dijon Shrimp Starter image

Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 6

2 tablespoons Maille® Old Style Mustard
12 fresh shrimp
1 onion, sliced
1 green pepper, finely chopped
1 clove garlic, crushed
1 tablespoon sunflower oil

Steps:

  • Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g

SHRIMP STARTER SALAD



Shrimp Starter Salad image

This is a lovely way to start your dinner party - The salad makes a colorful presentation and has a great combination of flavors. Double the recipe for larger groups. Serve the salad in individual bowls, arranging each ingredient artistically. Get everything ready ahead of time, except the avocado , slip the ingredients into the fridge in separate bowls then assemble just before serving. Use your favorite dressing or offer a choice of dressings to your guests and let them add it at the table. Personally, I like Zesty Italian dressing. Simple Easy and elegant looking salad! Enjoy

Provided by Bergy

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups lettuce, Shredded
1 large tomatoes, seeded and chopped
1/2 cup sweet peas, fresh or 1/2 cup frozen peas
2 ounces cheddar cheese
8 ounces small baby shrimp, pre cooked
1 avocado, peeled, sliced

Steps:

  • Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
  • Arrange the chopped tomato on top of the lettuce.
  • Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
  • Chop the cheese to 1/4" size and spread it evenly over the salads.
  • Arrange shrimp on top.
  • Place slices of Avocado On one side on the edge of the salad.
  • Serve dressing of your choice at the table.

Nutrition Facts : Calories 219.2, Fat 12.9, SaturatedFat 4.3, Cholesterol 125.4, Sodium 226.7, Carbohydrate 9.4, Fiber 5.1, Sugar 2.8, Protein 18

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