Shrimp Scorpio Recipes

SHRIMP SCORPIO

Steps:

• Preheat oven to 425 degrees.
• Heat oil in pan and add onion.
• Cook until well browned.
• Add garlic, parsley and dill.
• Stir in mustard and sugar.
• Add tomatoes and tomato sauce.
• Simmer for 30 minutes.
• Add shrimp to the sauce and cook for 3 minutes.
• Pour mixture into a baking dish and sprinkle with cheese.
• Bake for 15 minutes or until cheese melts.
• Serve with rice.

SHRIMP SCORPIO

Steps:

• Add onion to chicken stock; cook, stirring, until onion starts to brown.
• Add fresh garlic, dill, and parsley; if you use dried you will need less.
• Stir in dry mustard.
• Add tomatoes, thyme, and capers.
• Simmer 30 minutes.
• Add uncooked shrimp to a 1-1/2 quart casserole.
• Cover with sauce.
• Top with feta and mozzarella cheeses.
• Sprinkle with olives.
• Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.

GRILLED SHRIMP SCAMPI

Steps:

• In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
• Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
• Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.