Shrimp Sausage Stir Fry Recipes
SHRIMP AND CABBAGE STIR-FRY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Add the shrimp and toss to coat. Refrigerate 10 minutes. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then whisk in the chicken broth. Set aside.
- Drain the shrimp. Heat the vegetable oil in a wok or large skillet over medium-high heat, then stir-fry the scallion whites, ginger and garlic, about 30 seconds. Add the shrimp and stir-fry until almost cooked through, about 3 minutes. Add the cabbage and stir-fry until wilted and the shrimp are just cooked through, about 2 more minutes.
- Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Stir in the scallion greens. Serve with rice, if desired.
Nutrition Facts : Calories 262, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 219 milligrams, Sodium 516 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY
Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams
LOW CARB SHRIMP AND SAUSAGE SKILLET
This shrimp and sausage skillet is an easy, one-pan meal that can be made in 30 minutes! It is paleo, low carb and loaded with flavor.
Provided by Sara
Categories Main Dish
Time 30m
Number Of Ingredients 17
Steps:
- In a small bowl, mix the seasonings together
- Pat your shrimp dry and season with half the seasoning mixture on both sidesHeat the oil in a large skillet over medium heat and cook the shrimp on the first side for 2 minutesThen flip and cook for an additional 1-2 minutes (or until just cooked through) remove from pan and set aside
- Add a little more oil to the pan if needed and cook the sliced sausage in the skillet until browned evenly - remove from pan and set aside
- Add in the peppers and onions, sauté until onions just start to get translucent and peppers are slightly softenedThen stir in the garlic, jalapeno, zucchini and remaining seasoning mixture; cook for an additional 5-7 minutes
- Then the shrimp and sausage get added back in, leave over heat for 1 minute just to warm them back upRemove from heat and top with parsley if desired
Nutrition Facts : Calories 411 kcal, Carbohydrate 8 g, Protein 32 g, Fat 28 g, Fiber 2 g, Sugar 4 g, SaturatedFat 8 g, Cholesterol 254 mg, Sodium 1667 mg, ServingSize 1 serving
GARLIC SHRIMP STIR FRY
This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook for about 2-3 minutes or until shrimp is pink.
- Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas. Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
Nutrition Facts : Calories 192 kcal, Carbohydrate 15 g, Protein 26 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1857 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SHRIMP AND TURKEY SAUSAGE STIR-FRY
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for stir-fry. I did love the outcome. The combination of onions, bell peppers, turkey sausage and shrimps makes this dish look colorful and go very well with rice. Plus, it is healthy!
Provided by RuPei
Categories Chinese
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a wok, heat grape seed oil over medium high.
- Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
- Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
- Serve hot with rice.
Nutrition Facts : Calories 224.2, Fat 18.3, SaturatedFat 2.6, Cholesterol 80.9, Sodium 579.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.2, Protein 8.8
More about "shrimp sausage stir fry recipes"
SHRIMP AND SAUSAGE SKILLET RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (124)
Total Time 30 mins
Category Main Course
Calories 317 per serving
- Stir in the tomatoes, salt, pepper, coriander and crushed red peppers. Increase heat to high and bring to a boil.
CAJUN SHRIMP AND SAUSAGE STIR-FRY | BETTER HOMES & …
From bhg.com
5/5 (10)
Total Time 30 mins
Servings 5.5
Calories 383 per serving
- In an extra-large wok or skillet heat 1 Tbsp. oil over medium-high heat. Add shrimp and sausage; cook and stir 2 to 3 minutes or until shrimp turn opaque. Remove shrimp and sausage from wok.
- Heat the remaining 1 Tbsp. oil over medium-high heat. Add garlic, Cajun seasoning, and thyme; cook and stir 30 seconds. Add okra; cook and stir 1 minute. Add sweet pepper, onion, and celery; cook and stir 2 to 3 minutes or until crisp-tender. Add tomatoes and hot pepper sauce; cook and stir 1 to 2 minutes or until tomatoes begin to soften. Return shrimp and sausage to wok along with any juices; heat through. Serve over rice with lemon wedges and top with parsley.
CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (103)
Total Time 15 mins
Category Main Course
Calories 260 per serving
- In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
- Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
SKILLET SHRIMP AND SAUSAGE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 50 mins
- Divide the shrimp into 3 portions: Place 1 portion in a large bowl of cold water to thaw. Place 1 each of the remaining portions in 2 resealable 1-gallon freezer bags; label and freeze.
- Meanwhile, in a large, deep skillet, heat the olive oil and butter over medium-high heat. Add the rice and onion and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the sausage, bell pepper and garlic and cook, stirring, until the vegetables are softened, about 3 minutes. Remove from the heat and stir in the tomatoes and their juices; season with salt and pepper. Transfer two-thirds of the rice mixture to a bowl; let cool. Stir 2 cups chicken broth into the rice in the skillet.
- Cook one meal now: Bring the rice mixture to a boil, lower the heat, cover and simmer until the rice is tender, about 17 minutes. Drain the thawed shrimp and add to the rice mixture. Cook over medium heat, stirring often, until opaque, about 5 minutes.
- Freeze two meals for later: Divide the rice mixture in the bowl between 2 resealable 1-gallon freezer bags. Pour 2 cups chicken broth into each freezer bag; seal, label and freeze. THAW 1 bag of shrimp and 1 bag of rice per meal in the refrigerator overnight. Cook as directed in Step 3.
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE – HOW TO COOK CAJUN ...
From eatwell101.com
Servings 4
Calories 656 per serving
10 BEST VEGETABLE SHRIMP STIR FRY SAUCE RECIPES | YUMMLY
From yummly.com
20-MINUTE SHRIMP & SAUSAGE PALEO SKILLET MEAL RECIPE ...
From paleonewbie.com
Reviews 87
Servings 4
Cuisine American
Category Main Course
SHRIMP AND SAUSAGE STIR-FRY - PALATABLE PASTIME
From palatablepastime.com
Cuisine Asian, Chinese
Category Main Course
Servings 4
Estimated Reading Time 3 mins
SHRIMP STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (72)
Calories 276 per serving
Category Main Course
- Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
- Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
LOW CARB CAJUN STIR FRY SKILLET DINNER IN LESS THAN 30 ...
From mylifecookbook.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 372 per serving
- In a large skillet, heat up the olive oil and in the cut up chicken thighs. As they start to brown, add in the okra, peppers, tomatoes, broth and sausages.
- In a small bowl, mix the broth with the garlic and cajun seasonings and then pour that into the skillet. Cover and cook for 5-10 minutes until the vegetables are soft and the chicken is done.
GREENRIDGE FARM | SAUSAGE STIR FRY | DINNER RECIPE
From greenridgefarm.com
Estimated Reading Time 40 secs
SCRUMPTIOUS STIR-FRY RECIPES | HEALTH.COM
From health.com
Estimated Reading Time 2 mins
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY | RECIPE ...
From pinterest.com
98% (399)
Total Time 30 mins
Servings 4
SHRIMP RECIPE - SPICY SHRIMP & SAUSAGE STIR FRY - SIZZLEFISH
From sizzlefish.com
Estimated Reading Time 1 min
Calories 265 per serving
SHRIMP AND ANDOUILLE CHICKEN SAUSAGE STIR-FRY - GRUMPY'S ...
From grumpyshoneybunch.com
Reviews 8
Estimated Reading Time 4 mins
SHRIMP SAUSAGE STIR FRY RECIPES
From tfrecipes.com
SPICY SHRIMP SAUSAGE STIR FRY - ALL INFORMATION ABOUT ...
From therecipes.info
CABBAGE SHRIMP AND SAUSAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP AND SAUSAGE STIR FRY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP AND SAUSAGE STIR-FRY - DIVINEKUIZINE.COM
From divinekuizine.com
CAJUN SHRIMP AND SAUSAGE STIR FRY RECIPE
From crecipe.com
SHRIMP STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP, SAUSAGE AND VEGETABLE STIR FRY RECIPE | OUR ...
From blog.mymilitarysavings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love