Shrimp Salad With Avocado Celery And Red Onion Recipes

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AVOCADO-SHRIMP SALAD



Avocado-Shrimp Salad image

Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

Provided by RCRENFRO

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 6

2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice

Steps:

  • Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g

SHRIMP SALAD WITH AVOCADO, CELERY AND RED ONION



Shrimp Salad With Avocado, Celery and Red Onion image

Wonderful salad for summer! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Austrialia

Provided by kiwidutch

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
24 large cooked peeled shrimp (1 pound)
1 ripe avocado, pitted, peeled and diced
1 celery rib, thinly sliced
1 scallion, white and green parts, sliced
12 grape tomatoes, halved
1 1/2 tablespoons chopped fresh flat leaf parsley
1 tablespoon diced red onion

Steps:

  • Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
  • Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
  • Sprinkle with enough dressing to coat lightly.
  • Toss shrimp salad gently, and season to taste with salt and pepper.

Nutrition Facts : Calories 240.1, Fat 21.4, SaturatedFat 3, Cholesterol 45.4, Sodium 219.6, Carbohydrate 7.9, Fiber 4.3, Sugar 2.2, Protein 6.6

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