Shrimp Salad With A Lemon Jello Side Dish Recipes

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SHRIMP ASPIC SALAD



Shrimp Aspic Salad image

I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.

Provided by Carolyn Parke

Categories     Other Salads

Time 15m

Number Of Ingredients 11

1 small lemon jello (3 oz. size)
1 c tomato juice, boiling
1 c tomato juice, cold
1/4 tsp tabasco sauce
1 can(s) shrimp, drained
2 Tbsp lemon juice concentrate
1/2 c celery, chopped fine
1/2 c green pepper, chopped
4 small green onions, chopped
1 small avacado, diced
1 tsp worcestershire sauce

Steps:

  • 1. Dissolve the jello in the boiling tomato juice.
  • 2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
  • 3. Add the shrimp, celery, green pepper, avacado, and onion.
  • 4. Place in 8X8 pan or can be poured into any mold...
  • 5. Place in the refridgerator and cool until firm. Then serve.

SHRIMP SALAD WITH A LEMON JELLO SIDE DISH



Shrimp Salad with a Lemon Jello Side Dish image

This recipe was given to me back in the 60's by a lady at my church when I lived in Michigan. Rosalie served it for holidays and at church social and card parties. Then she gave it to me to put in my cook book " Kitchen Chatter and Friends" book 2. So that all could have this recipe I post it here. She would serve it with ...

Provided by Pat Duran

Categories     Seafood

Time 10m

Number Of Ingredients 19

JELLO SALAD:
6 oz pkg. lemon jello
2 c boiling water
1 c cold water
2 c milk,cold
3 oz pkg. instant lemon pudding
8 oz cream cheese, softened
1/4 c pimentos, chopped, optional
1 c diced celery
2 c diced apple
SHRIMP SALAD:
1/4 to 1/2 c salad dressing(miracle whip) more or less according to taste
4 tsp lemon juice
2 Tbsp dairy sour cream
3 Tbsp sweet onion.chopped fine
2 medium celery ribs, diced
1 small cucumber, diced
2 tsp dill weed or fresh dill
4 c salad shrimp, precooked no tail

Steps:

  • 1. Jello Salad:Believe me this is awesome as a side with the shrimp salad. --- Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
  • 2. Prepare the pudding with the milk;chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
  • 3. Shrimp Salad: Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.

MOLDED SHRIMP SALAD



Molded Shrimp Salad image

Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.

Provided by Molly53

Categories     Free Of...

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 2/3 cups water, boiling
1 (3 ounce) package lemon gelatin (Jello)
1 cup shrimp, cooked and peeled
1/2 cup celery, chopped
1/4 cup stuffed green olive, chopped
1/4 cup sweet pickle, chopped
1/4 teaspoon salt
mesclun or mixed salad green
mayonnaise, for garnish

Steps:

  • Add boiling water to gelatin and stir until dissolved; cool.
  • Add remaining ingredients and pour into one large mold or into individual molds.
  • Chill until firm.
  • Unmold onto crisp salad greens and garnish with mayonnaise.

Nutrition Facts : Calories 62.9, Sodium 233.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.3, Protein 1.2

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