Shrimp Salad Croissants Recipes

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SHRIMP SALAD ON CROISSANTS



Shrimp Salad on Croissants image

A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!

Provided by Christmas Carol

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, cooked, peeled and deveined
1/2 cup good-quality mayonnaise (like Hellman's)
1/3 cup chopped celery
2 teaspoons Old Bay Seasoning
2 teaspoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
4 large croissants
lettuce leaf (romaine, red leaf, Boston) (optional)
tomatoes, sliced (optional)

Steps:

  • Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.

Nutrition Facts : Calories 469.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 195.8, Sodium 1095, Carbohydrate 39.2, Fiber 1.9, Sugar 9.7, Protein 21.3

SHRIMP SALAD SANDWICH (PAULA DEEN)



Shrimp Salad Sandwich (Paula Deen) image

Make and share this Shrimp Salad Sandwich (Paula Deen) recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

1 lb cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery ribs, minced
1/2 cup mayonnaise
1 dash onion salt
salt and pepper
1 dash seasoning salt
1 dash celery salt
8 slices your choice bread, toasted
lettuce
tomatoes, slices

Steps:

  • Cut shrimp up and transfer to a bowl.
  • Add eggs, celery, and mayonnaise and mix well.
  • Add seasonings, to taste, and stir to combine.
  • Spread additional mayonnaise on both sides of bread.
  • Heap shrimp salad onto bread and then cut sandwiches in half.
  • Serve with lettuce and tomato, if desired.

Nutrition Facts : Calories 445.5, Fat 17.4, SaturatedFat 3.2, Cholesterol 386.6, Sodium 1608.2, Carbohydrate 35.4, Fiber 1.7, Sugar 5, Protein 34.8

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